Work Where Tradition Meets Opportunity – Sheraton Hotels Jobs UAE

Work Where Tradition Meets Opportunity – Sheraton Hotels Jobs UAE :

1. Overview

Sheraton Hotels & Resorts, part of Marriott International, is one of the world’s most established hospitality brands, known for blending timeless tradition with modern comfort. In the UAE, Sheraton hotels uphold the brand’s legacy of warm service, community, and global connectivity, offering exceptional experiences for both business and leisure travelers.

2. Location & Presence

Sheraton has a strong presence across the UAE, with properties in key cities such as Dubai, Abu Dhabi, Sharjah, and other popular destinations. These locations position the brand at the heart of business districts, cultural landmarks, and leisure hubs, making them ideal for both international and local guests.

3. Hospitality & Services

Sheraton Hotels in the UAE feature well-appointed rooms and suites, signature dining experiences, wellness centers, meeting and event facilities, and recreational amenities. Each property is designed to foster a sense of community while providing modern conveniences and personalized service.

4. Career Opportunities

Sheraton UAE offers diverse career opportunities in Front Office, Housekeeping, Food & Beverage, Culinary Arts, Events & Banqueting, Sales & Marketing, Spa & Wellness, and Hotel Management. Team members gain access to Marriott’s world-class training programs, mentorship, and career mobility across its global network.

5. Work Culture & Values

Sheraton fosters a culture built on inclusivity, collaboration, and service excellence. Employees are encouraged to embrace tradition while driving innovation in hospitality. Careers at Sheraton Hotels UAE offer the chance to grow professionally, connect with a global brand, and be part of a community-focused hospitality legacy.

Click at Job Titles for Online Apply/Details :

Carpenter

Chef de Partie (Bakery)

Chef de Partie – Cold Kitchen

Club Lounge Intern

Commis 1 – Arabic Cuisine

Commis 2

Commis 2 – Pastry

Cook I- Commis I

Cook II – Commis II Pastry

Cook III – Commis III

Culinary Coordinator