December 31, 2025

Unlock Exciting Careers at IHG Hotels Jobs Oman

Unlock Exciting Careers at IHG Hotels Jobs Oman :

Overview
IHG Hotels is a globally recognized hospitality brand delivering exceptional guest experiences and world-class service. In Oman, it offers a wide range of career opportunities across hotel operations, management, and guest services. The company emphasizes professional growth, innovation, and excellence in hospitality.

Careers & Opportunities
IHG Hotels provides positions in Front Office, Food & Beverage, Housekeeping, Culinary, Spa, and Event Management. Management roles include Hotel Manager, Executive Chef, and Department Heads. Opportunities are available for both entry-level staff and experienced hospitality professionals. Specialized programs and mentorship initiatives support career development and international exposure within the IHG network.

Work Culture
The organization fosters a collaborative, inclusive, and employee-focused environment. Teamwork, creativity, and guest-centric service are highly valued. Employees benefit from mentorship programs, recognition initiatives, and skill-building workshops. IHG Hotels cultivates a supportive workplace that encourages personal and professional growth.

Training & Development
Structured onboarding and continuous training programs enhance technical and leadership skills. Cross-departmental experiences and international mobility strengthen career progression. Workshops, seminars, and certifications ensure continuous learning. Employees are encouraged to pursue specialized hospitality courses to expand expertise.

Compensation & Benefits
Competitive salaries are paired with performance-based incentives and bonuses. Employees enjoy health coverage, accommodation allowances, and wellness programs. Additional perks include meal plans, recreational facilities, and career advancement opportunities. Compensation aligns with role, experience, and hospitality industry standards.

Innovation & Guest Experience
IHG Hotels emphasizes delivering exceptional guest experiences through innovative hospitality practices. Employees contribute to creative service solutions and high-quality service standards. Sustainability initiatives and modern technologies are integrated into daily operations. Continuous improvement and attention to detail define the company’s signature standards.

F&B Attendant

Executive Pastry Chef

Sous Chef (Fine Dining Restaurant)

Demi – Chef De Partie (Pastry)

Chef De Partie (Pastry)

F&B Supervisor

Human Resources Manager

Executive Chef

F&B Attendant

Hostess

Guest Relation Agent

Sales Manager

Senior Electrician

AC & Refrigeration Technician

Spa Therapist

Senior Reservations Agent

Sales & Marketing Coordinator

Assistant Human Resources Director

Social Media Content Creator

Farm Supervisor

IT Manager

Hygiene Manager

Laundry Assistant

Room Attendant

Commis

Assistant Purchasing Manager

Masseuse / Massage Therapist

HR Public Relations Officer

Multi-Skilled Technician

Head Barista

Fitness Instructor

Learning & Quality Executive

Barista

Junior Sous Chef

Sales & Marketing Coordinator

Yoga Wellness Specialist

Revenue Manager

Director of Food & Beverage

Shisha Man

Food and Beverage Operations Manager

Executive Housekeeper

Reservations Assistant Manager

Security Guard

Commis (Butcher)

Gardening Supervisor

Electrical Supervisor

Outlet Manager

Assistant Credit Manager

Housekeeping Supervisor