December 31, 2025

Top Hotels & Resorts Expanding Their Teams in Abu Dhabi

 We create unforgettable memories by providing guests the opportunity to discover an extraordinary world filled with thrilling adventures. Whether we are designing a couple’s retreat or serving the extraordinary in one of our award-winning celebrity chef restaurants, we approach everything with imagination to spark a sense of courage, inspiration and innovation. This is not simply our job, it’s our passion.

Waiter/Waitress

Bartender

Operations Trainee – Food and Beverage

Security Officer

Commis Chef – Butchery

Administrative Assistant

Sous Chef

Kitchen Equipment Technician

Door Attendant/ Valet

Waiter/ Waitress

Bell Attendant

Bartender

Hostess

Tailor

Commis 1, All Day Dining

Accounts Payable

Finance Executive, Accounts Receivable

Assistant Manager, Human Resources

Team Leader, In Room Dining

Demi Chef De Partie

Engineering Coordinator

Waiter

Commis 1, Pastry

Plumber

VIP Hostess

Marketing Assistant Manager, Social Media

Assistant Manager, Public Relations (F&B)

Demi Chef de Partie, Gastronomy

Assistant Manager, Dive Operations

Sommelier,Dinner

Kitchen Technician

Commis 3, Pastry

Team Leader, Facilities

Sommelier

Manager, Accounts Receivable

HVAC Technician

Revenue Analyst, Rooms

Assistant Operations Manager

Creative Video Editor

Chef de Partie, Bread Street Kitchen

Manager, Water Quality

Chef de Partie

Demi Chef de Partie

Assistant Operations Manager, Wavehouse

Hostess, Wavehouse (Russian speaker)

Chef de Partie

Electrician

Residence

Head Hostess, Pools & Beach

Business Development Assistant Manager

Assistant Manager, Employee Relations

Assistant Manager

Assistant Manager

Head Sommelier

Manager, Special Projects

Sous Chef

Resort Manager

Assistant Manager

Pastry Chef

Sous Chef, Bread Street Kitchen

Sous Chef

Manager, Employee Relations

Assistant Operations Manager

Sous Chef, Specialty

Chef de Cuisine, Wavehouse

Assistant Manager, IT Applications

Executive Sous Chef, Banquets

Manager, HRIS & Compliance

Pastry Sous Chef, Ariana’s Persian Kitchen

Manager, Procurement (Food & Beverage)