by Step Into Opportunity with AC Hotels By Marriott Jobs China :
Overview
AC Hotels by Marriott is a modern, design-focused hotel brand delivering stylish hospitality experiences worldwide. In China, it offers diverse career opportunities across hotel operations, management, and guest services. The company emphasizes innovation, professional growth, and providing exceptional experiences for both guests and employees.
Careers & Opportunities
AC Hotels provides positions in Front Office, Food & Beverage, Housekeeping, Culinary, Spa, and Event Management. Management roles include Hotel Manager, Executive Chef, and Department Heads. Opportunities are available for both entry-level staff and experienced hospitality professionals. Specialized programs and mentorship initiatives support career development and international exposure within the Marriott network.
Work Culture
The organization fosters a collaborative, inclusive, and employee-focused environment. Teamwork, creativity, and guest-centric service are highly valued. Employees benefit from mentorship programs, recognition initiatives, and skill-building workshops. AC Hotels cultivates a supportive workplace that encourages personal and professional growth.
Training & Development
Structured onboarding and continuous training programs enhance technical and leadership skills. Cross-departmental experiences and international mobility strengthen career progression. Workshops, seminars, and certifications ensure continuous learning. Employees are encouraged to pursue specialized hospitality courses to expand expertise.
Compensation & Benefits
Competitive salaries are paired with performance-based incentives and bonuses. Employees enjoy health coverage, accommodation allowances, and wellness programs. Additional perks include meal plans, recreational facilities, and career advancement opportunities. Compensation aligns with role, experience, and hospitality industry standards.
Innovation & Guest Experience
AC Hotels emphasizes delivering memorable guest experiences through innovative hospitality practices. Employees contribute to creative service solutions and high-quality service standards. Sustainability initiatives and modern technologies are integrated into daily operations. Continuous improvement and attention to detail define the brand’s signature hospitality.
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Food Safety Manager & Administrative Assistant
