by Step Into Luxury Careers with Atlantis The Palm Hotel Jobs Dubai New Vacancies :
Overview
Atlantis The Palm is a world-renowned luxury resort in Dubai offering unparalleled hospitality and entertainment experiences. It provides diverse career opportunities across hotel operations, management, and guest services. The company emphasizes innovation, professional growth, and delivering exceptional guest experiences.
Careers & Opportunities
Atlantis The Palm offers positions in Front Office, Food & Beverage, Housekeeping, Culinary, Spa, and Event Management. Management roles include Hotel Manager, Executive Chef, and Department Heads. Opportunities are available for both entry-level staff and experienced hospitality professionals. Specialized programs and mentorship initiatives support career development and international exposure within the resort.
Work Culture
The organization fosters a collaborative, inclusive, and employee-focused environment. Teamwork, creativity, and guest-centric service are highly valued. Employees benefit from mentorship programs, recognition initiatives, and skill-building workshops. Atlantis The Palm cultivates a supportive workplace that encourages personal and professional growth.
Training & Development
Structured onboarding and continuous training programs enhance technical and leadership skills. Cross-departmental experiences and international exposure strengthen career progression. Workshops, seminars, and certifications ensure ongoing learning. Employees are encouraged to pursue specialized hospitality courses to expand expertise.
Compensation & Benefits
Competitive salaries are paired with performance-based incentives and bonuses. Employees enjoy health coverage, accommodation allowances, and wellness programs. Additional perks include meal plans, recreational facilities, and career advancement opportunities. Compensation aligns with role, experience, and hospitality industry standards.
Innovation & Guest Experience
Atlantis The Palm emphasizes delivering unique guest experiences through innovative hospitality practices. Employees contribute to creative service solutions and luxury service excellence. Sustainability initiatives and modern technologies are integrated into daily operations. Continuous improvement and attention to detail define the resort’s signature standards.
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Assistant Manager, Marine Mammals
Culinary Opportunities for Seafire Steakhouse
Assistant Manager, Bar – Seafire Steakhouse
Pastry – Atlantis Opportunities
Attendant, Food & Beverage – In Room Dining
Operations Manager, Projects & Administration
Assistant Head Sommelier, Ossiano
Chef de Partie, Bread Street Kitchen
Chef de Partie, Seafire Steakhouse
Guest Rooms Valet, Housekeeping
Sous Chef, Pastry – Michelin Star restaurant
Hostess, Banqueting and Conventions
Attendant, Food and Beverage – Saffron
Assistant Manager, Marketing (Food & Beverage)
Executive, Sales (European Market)
Attendant, Food and Beverage – En Fuego
Attendant, Food and Beverage – Imperial Services
Executive Director, Hotel Operations
