Shangri-La Group Hospitality Jobs Singapore

 the Shangri-La Group has grown from a single hotel business to a diverse and integrated global portfolio comprising quality real estate and investment properties, wellness and lifestyle facilities. Today, the Group owns, operates and manages 100+ hotels under our family of four brands

Lifeguard            

Assistant Security Manager                        

Guest Service Officer                    

Director of Engineering                

Team Leader (The Line)                               

Front Office, Administrative Assistant                   

Chef De Partie (Room Service) on                           

Front Desk Supervisor                  

Assistant Vice President                              

Service Associate – Concierge                    

Assistant Banquet Manager       

Assistant Outlet Manager           

Reservation Executive  

Service Leader – Reservation Executive                 

Guest Service Officer                    

Audio Visual Technician                

Shift Leader,                     

Service Leader – Reservation Executive                 

Service Associate, F&B (Captain) –                           

Sales & Events Executive                             

Service Centre & Telephone                      

Service Associate, F&B (Captain)                              

Senior Assistant Director of Banquet                      

Service Leader – Engineering                      

Service Associate, F&B (Captain)              

Security Liason Officer  

Human Resources Officer                           

Service Leader, Finance (Purchasing)                     

Assistant Manager/Manage                       

Service Associate                            

Service Leader – Food & Beverage                           

Front Office (Butler)                      

Service Leader – Assistant Manager                        

Chef De Partie                  

Assistant Chief Steward Manager                            

Senior Sous Chef (Origin)                            

Team Leader (Rose Veranda)                    

Team Leader (Origin Grill)                           

F&B (Captain)                   

Security Executive          

Duty Engineer                  

Chef De Partie (The Line)            

Pastry Cook                       

Cook III (Our Cafe                           

Room Services (Chef De Cuisine)                             

Chef De Partie                  

Security Supervisor        

Cook                     

Cook II (Waterfall)                          

Assistant Housekeeper                

Cook II (Shophouse)                      

Service Leader – HR Executive                   

Stewarding Manager                     

Cook