January 1, 2026

Rosewood Hotel & Resorts Jobs Hong Kong

Rosewood Hong Kong features 322 rooms and 91 suites in Rosewood’s high-residential style, including 18 specialty suites and 186 Rosewood Residences, designed to accommodate longer stays.

A new centre of gravity on the Tsim Sha Tsui waterfront, Rosewood Hong Kong’s numerous bars and restaurants will create a vibrant gastronomic hub, showcasing unique concepts which convey Rosewood’s signature, innovative approach to intimate, casual and lively dining.

The first urban outpost of Asaya will feature integrative wellness, fitness and spa facilities, debuting a unique gastronomic concept that emphasises wellbeing at its core.

Personal Trainer              

Captain / Senior Server (Brasserie – Western Cuisine)                    

Executive, Talent Development, Global                

Global Rewards Director                              

Wellness Manager (Spa Manager                            

Concierge                           

Management Trainee                   

Front Desk Associate                     

Butler Coordinator         

Assistant Manager, IT Project                    

(Assistant) Fitness Centre Manager        

Management Trainee 2025 – Food & Beverage                  

Manager, OS&E, APAC                 

Administrative Assistant – Pastry Kitchen             

Director, Finance, Global             

F&B Guest Experience & Reservations                  

Guest Services Manager                              

Specialist, ICT Engineering, Global                           

Services Centre Associate                           

Reservation Sales Agent                              

Senior Manager,                             

Senior Manager, Brand Communications                                             

Event Sales Manager                     

Manager, Brand Content & Planning, Global       

Chief Steward                  

Hygiene Officer                

Bell Captain                       

Restaurant Team Leader                             

Junior Sous Chef – Pastry                             

Demi Chef de Partie