Founded in Singapore in 1887, Raffles Hotels, Resorts and Residences are places where ideas are born, history is made, and stories and legends are created.
At each landmark address, distinguished guests and residents will find a world of timeless elegance and enchanted glamour, where Raffles’ renowned legacy of gracious service knows no bounds.
As the authentic heart of a destination, Raffles champions fine art and design, and fosters culture in all its forms, guiding guests to make discoveries in their own time and way.
Raffles’ commitment to local communities is expressed through diverse initiatives with a unified mission to actively support the arts and the environment. From one generation to the next, visitors arrive as guests, leave as friends, and return as family.
In Villa Dinning – Order Taker
Commis – cold station ( Moroccan Speciality Restaurant )
Events and Catering Sales Manager
Junior sous Chef – Mediterranean cuisine
Chef de Partie – Moroccan Speciality Restaurant
DCDP – Tajin station ( Moroccan Speciality Restaurant )
Chef de Cuisine – Moroccan Speciality Restaurant
Reservations and Royal Services Agent
