by Radisson Blu Resort, Hoi An, Vietnam Is Hiring !!!
• Pastry Chef
• Sous Chef
• Sous Chef Canteen
• Chef de Cuisine (Korean Food)
• Chef de Partie
• Assistant Outlet Manager
• Outlet Supervisor
• Event and F&B Service Manager
• Assistant / Reservation Manager
• Recreation Manager
• Guest Service Agent (Chinese / Korean speaking)
Share Your Cv / Resume –
recruitments.hoian@radissonblu.com
