by FOOD & BEVERAGE SERVICE:
• Restaurant & Banquet Manager
• All Day Dining Supervisor
FOOD & BEVERAGE PRODUCTION:
• Executive Chef
• Chef De Cuisine
• All Day Dining Sous Chef
• Chef De Partie All Day Dining
• Chef De Partie Pastry
• Chief Steward
• Steward Supervisor
FRONT OFFICE:
• Guest Service Supervisor – Front Office
• Concierge
HOUSEKEEPING:
• Housekeeping Supervisor
• Laundry Supervisor
• Room Attendant
ENGINEERING:
• Director of Engineer
• Engineering Attendant
ACCOUNTING:
• AP / GC Supervisor
• Cost Controller
• Receiving / Storekeeper
Interested candidates may share their C.V. / Resume at: recruit.swissotellivingjakarta@gmail.com
