The hotel features 391 guest rooms and suites with dedicated Gold rooms and lounge. A total of 11 food and beverage outlets on property offer international dining options including Michelin Guide recommended 2022 and 2023
Sales Manager – Hotel Experience
Teens Club Guest Service Officer
Commis II – Boons Brasserie & Bar
Assistant Restaurant General Manager
Cluster Sales Manager – Corporate
Demi Chef de Partie (Hot Kitchen)
Sales Manager – Corporate & MICE Groups
Guest Services Officer – Communications
Demi Chef de Partie – Sushi Section
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