Marriott International Hotels is one of the world’s largest and most respected hospitality companies , renowned for its diverse portfolio, global presence, and commitment to exceptional service . Founded in 1927 by J. Willard and Alice Marriott in Washington, D.C., the company began as a small root beer stand and evolved into a global leader in the hotel industry. Today, Marriott International operates thousands of properties in over 130 countries , representing a wide spectrum of brands, styles, and guest experiences .
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Commis 3
Hotel Cleanliness Expert
Pool Technician
Hostess
F&B Service Expert
Technician-Audio Visual
Guest Experience Expert
F&B Support Expert – Hostess
Commis 1
Bartender
Host/Hostess
Purchasing Agent
Fitness Instructor
Chef de Partie
Chef De Cuisine
Hotel Cleanliness Expert
Tailor
F&B Service Expert – Minibar
Commis I-Pastry
Multi-Property Sales Manager
F&B Service Expert
Laundry Attendant
Engineering-Technician
Front Office Manager
F&B Service Expert
Security Officer
F&B Service Expert – In Room Dining
Maintenance-Technician II
F&B Service Expert – Room Service
Quality Supervisor
Multi-Property Assistant Sales Manager
Restaurant Welcome Ambassador
Bartender
F&B Service Expert
Butler Runner Intern
Multi-Property Assistant Marketing Manager
Guest Experience Expert
Bartender – Garage Services
Commis 1 – Pastry & Bakery
Event Service Expert
Demi Chef de Partie
Guest Experience Expert
Housekeeping Attendant
Guest Experience Expert
Director of Food and Beverage
F&B Service Expert – In Room Dinning
Multi-Property Sales Manager
Heart of House Specialist
Guest Experience Expert
Chef de Partie – Pastry & Bakery Speciality
Guest Experience Expert
Guest Experience Supervisor
Butler Service Desk Agent
Bartender – W Lounge
Guest Relations Intern
B&F Service Expert (Artisan)
Conference and Catering Sales Executive
Loss Prevention Officer
Demi Chef de Partie
Commis 1 – Pastry
Sous Chef
F&B Service Expert
Heart of House Specialist
Guest Relation Agent
Guest Experience Expert
B&F Service Expert
Conference & Catering Sales
Pub Manager
Guest Relations Agent
Spa Therapist
Gym Instructor
Commis 1 –
Head Chef
Revenue Executive
F&B Service Expert
Assistant Credit Manager
Housekeeping Attendant
Spa Receptionist Intern
Guest Relation Agent
Security Supervisor
F&B Admin
F&B Admin
Housekeeping Intern
Assistant Manager
Waiter (Room Service)
F&B Service Expert –
Assistant Director of Event
Commis 2 – Pastry & Bakery
General Support Specialist
Commis I
Heart of House Specialist (Cafeteria Attendant
Commis 2
Hotel Cleanliness Expert
Kitchen Steward
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