December 31, 2025

Kickstart Your Hospitality Career at Gaylord Hotels Nashville, USA!

Kickstart Your Hospitality Career at Gaylord Hotels Nashville, USA!

1. Overview
Gaylord Hotels is a luxury hospitality brand known for large-scale, full-service resorts with exceptional guest experiences. It focuses on comfort, elegance, and world-class service. The Nashville property caters to both leisure and business travelers seeking premium accommodations.

2. History & Presence
Founded in 1977, Gaylord Hotels has expanded across the United States with landmark properties. The Nashville resort combines modern design, entertainment, and conference facilities. The brand emphasizes hospitality excellence, memorable experiences, and guest satisfaction. Guests include families, corporate clients, and convention attendees. Staff gain exposure to large-scale resort operations and professional growth. The property supports Nashville’s tourism and hospitality sector.

3. Services & Amenities
Offers well-appointed rooms, suites, and executive accommodations with modern amenities. Features fine dining, bars, pools, spas, fitness centers, and concierge services. Known for personalized attention and exceptional guest experiences. Guests enjoy event spaces, conference facilities, and entertainment programs. Restaurants highlight local and international cuisine crafted by expert chefs. Focus is on comfort, luxury, and memorable stays. The resort hosts corporate events, conventions, and leisure activities with excellence.

4. Career Opportunities
Positions available in front office, F&B, housekeeping, events, and management. Training programs focus on professional growth, service excellence, and leadership. Encourages teamwork, creativity, and continuous learning. Internships and entry-level roles provide hands-on hospitality experience. Leadership programs prepare staff for advanced responsibilities. Employees can explore opportunities across Gaylord Hotels’ properties. Mentorship and training support career advancement.

5. Work Culture
Promotes diversity, collaboration, and professionalism among staff. Emphasizes guest satisfaction, innovation, and operational excellence. Staff enjoy supportive and inclusive work environments. Open communication and teamwork are encouraged at all levels. Employee contributions are recognized and celebrated. Creativity, initiative, and problem-solving are highly valued. Staff feel empowered to grow personally and professionally.

6. Growth & Recognition
Gaylord Hotels is recognized nationally for luxury hospitality, service excellence, and memorable guest experiences. Opportunities exist for career progression locally and across the U.S. Hosts training and development programs to enhance skills and leadership. Staff achievements are celebrated across properties. Performance excellence is rewarded and acknowledged. Continuous learning ensures professional growth and long-term career success. Gaylord Nashville remains a premier destination for hospitality careers.

Executive Assistant

Exterior Horticulturist

Food & Beverage Attendant

Food Runner/Busser

Food and Beverage Operations Manager

Food and Beverage Truck Driver

Guest Experience Expert

Guest Services Specialist

Host or Hostess

House Attendant

Housekeeper

Human Resources Generalist

Inventory Control Specialist

Loss Prevention Officer

Network and Desk Tech

Pastry Cook III

Pastry Cook IV

Pest Control Specialist

Public Space Attendant

Restaurant Experience Expert

Sales Executive – Attractions

Seasonal Barista

Special Events Attendant

Special Events Coordinator

Senior Assistant Director of Finance and Accounting

Senior Event Manager Catering

Senior Maintenance

Server

Singing Server

Soundwaves Front Desk

Soundwaves Inspector

Steward

Stewarding Manager

Technology Solutions Coordinator

Assistant Front Desk Manager

Assistant Housekeeping Manager

Assistant Restaurant Manager

Banquets Senior Sous Chef

Barback

Barista

Bartender

Celebrity Services Agent

Chief Steward

Convention Set Up

Cook III

Cook III- Beverage Commissary

Cook IV

Culinary Intern

Customer Service Agent- In Room Dining

Director of Event Management

Event Experience Manager

Events Manager