No matter what position you are in, there are a few things that are critical to success – creating a safe workplace, following company policies and procedures, maintaining confidentiality, protecting company assets, upholding quality standards, and ensuring your uniform, personal appearance, and communications are professional.
Assistant Guest Relations Manager
Banquet Supervisor – Banquet Department
Chef De Partie – Brasserie La Farine
Chef de Cuisine – Prime (Steakhouse)
Chef de Partie – Banquet Cold Kitchen
Commis – Banquet Kitchen (Hot & Cold)
Demi Chef de Partie – Banquet Cold Kitchen
Demi Chef de Partie – Thai Cuisine
F&B Service Expert – Brasserie La Farine
F&B Service Expert – Positano (Italian Restaurant)
F&B Service Expert – Prime (Steakhouse)
F&B Support Expert – All Day Dining Restaurant – Kitchen
F&B Support Expert – Bridgewater Tavern Sports Bar
General Support Specialist – Front Office
Lifestyle Bartender – Banquet Department
Lifestyle Bartender – Brasserie La Farine
Multi-Property Assistant Revenue Manager
Multi-Property Assistant Sales Manager – EBC
Multi-Property Director of Finance- JW Marriott Marquis Dubai
Multi-Property Graphic Designer
Multi-Property Group Sales Manager-India
Multi-Property Sales Manager-Catering
Sales Manager – Outside Catering
Sous Chef – Brasserie La Farine
