Join Our World Tour Today Hotel Jobs

Join Our World Tour Today

Just like music, which transcends all barriers — language, culture, social class — our employees strive to make emotional connections with everyone… one person at a time.

Every musical artist adds their own passion and personality to their music and their performances. In that same spirit, Hard Rockers express themselves in authentic ways and project their individuality onto the products and services that they deliver. By bringing our whole selves to work, we create unique experiences for our guests and for each other.

As the world seeks to conform, we strive to push the envelope. We’re always searching for a fresh, unpredictable approach in our actions and attitude — and those who embody that same essence.

MANAGER – BANQUET 

SUPERVISOR – CAGE 

COOK $2000 HIRING BONUS! 

COOK I – BUFFET 

COOK II – STEAKHOUSE 

GRILL COOK – STEAKHOUSE 

COOK I – COFFEE BAR 

COOK III – YOUYU (FULL TIME) 

STEWARD – KITCHEN 

Cook – Part Time & Full Time 

COOK – FOOD & BEVERAGE 

COOK I – BANQUETS 

MANAGER – KITCHEN 

SOUS CHEF 

HEAVY DUTY CLEANER (Full Time) 

BUTCHER – COUNCIL OAK (FULL TIME) 

Hard Rock Hotel & Casino Bristol 

US-VA-Bristol 

Food & Beverage – Culinary 

SOUS CHEF – IN ROOM DINING 

COOK I – BUFFET 

COOK I – Asian Restaurant 

ON CALL BANQUET COOK 

COOKS – CASUAL DINING – STARTING AT $19 

DIRECTOR – CULINARY OPERATIONS 

SPECIALTY COOK – YOUYU (FULL TIME) 

PASTRY COOKS – STARTING AT $18 

COOK I – VIP ROOM I (FULL TIME) 

COOK II – KITCHEN ADMIN (FULL TIME) 

COOK I – FISH & CHICKEN (FULL TIME) 

SOUS CHEF 

COOK III – STEAKHOUSE – FT 

CHEF – AMERICAN GRILL 

SOUS CHEF – HARD ROCK CAFE 

WOK COOK – NOODLE BAR 

COOK I – STEAKHOUSE 

SOUS CHEF – KITCHEN ADMIN 

PACKER – BUTCHER SHOP 

SOUS CHEF – BANQUET 

SUPERVISOR – KITCHEN 

COOK I – JOSIAH 

PREP COOK 

ATTENDANT I – STAFF MEALS 

SOUS CHEF – SUSHI BUFFET 

SOUS CHEF – PASTRY 

ASIAN CUISINE COOKS – JUBAO NOODLE BAR & ROCK N’ RAW (CASUAL DINING – STARTING AT $19)