December 31, 2025

Join Ibis Hotels France – Start Your Hospitality Career Today!

Join Ibis Hotels France – Start Your Hospitality Career Today!

1. Overview
ibis is a major economy-to-midscale hotel brand of the Accor group operating widely across France. It focuses on comfortable, affordable stays for both business and leisure travelers. The brand is known for consistent service, practical design, and accessible locations.
2. Career Opportunities
ibis France hires for Front Office, Housekeeping, Food & Beverage, Maintenance, Sales, and management roles. Positions range from internships and entry-level posts to supervisory and departmental leadership. Opportunities are available across city-centre and regional hotels.
3. Work Environment & Culture
The culture emphasizes teamwork, efficiency, and friendly guest service in fast-paced hotel settings. Employees gain practical hospitality skills while working within a structured brand framework. Inclusion, learning on the job, and operational reliability are valued.
4. Required Skills & Qualifications
Key requirements include customer-service aptitude, good communication, and teamwork; French and basic English are often expected. Some roles accept motivated newcomers while supervisory posts typically ask for prior hotel experience. Flexibility for shift work, weekends, and holidays is usually required.
5. Benefits & Career Growth
Working at ibis offers hands-on training, transferable operational experience, and potential internal mobility within the Accor group. Staff can progress from entry roles to supervisory positions through performance and training. The networked brand environment helps build a long-term hospitality career.
6. Vision & Commitment
ibis aims to deliver reliable, comfortable stays that meet everyday travel needs across France. The brand commits to approachable hospitality, consistent quality, and value for guests. Joining ibis means contributing to practical service and broad guest accessibility.

Restaurant Manager  

1st Reception / Brigade Chief

Server  

Night Receptionist Weekend  

Diver  

Rotating Receptionist

Receptionist  

Assistant Head Waiter

Group Reservations Agent  

Assistant Manager  

Versatile Server  

Reservation Agent

Woman / Valet

Breakfast Server

Server  

Head Waiter  

Assistant Catering Manager  

Assistant Governance  

Head Chef  

Maintenance Technician  

Section Chef  

Breakfast Dishwasher  

Extra Server  

Breakfast & Seminar Head Waiter  

Housekeeping Staff  

Housekeeper  

Agent Technique

Cook / Kitchen Assistant  

1st Receptionist

Chef De Partie  

Cook / Kitchen Assistant  

Multi-Skilled Night Receptionist  

Permanent Receptionist  

Breakfast Kitchen Assistant  

Reception Manager

Sous Chef  

Night Receptionist  

Design And Execution Project Manager

Kitchen Assistant  

Section Chef  

H/F Team

Versatile Breakfast Employee  

Kitchen Assistant  

Woman / All-Round Valet

Accommodation Manager  

Barman