December 31, 2025

Jobs in Rosewood Washington, D.C. USA

Rosewood Washington, D.C. – Company Profile

1. Company Overview

Rosewood Washington, D.C. is an ultra-luxury urban retreat nestled in the heart of Georgetown, seamlessly blending historic elegance with contemporary sophistication. Operated by Rosewood Hotels & Resorts, the property reflects the brand’s signature “A Sense of Place” philosophy—offering guests an immersive experience inspired by Washington, D.C.’s rich cultural and political heritage.

Originally opened in 2013 and rebranded under Rosewood in 2016, the hotel has since become a premier destination for discerning travelers seeking refined hospitality, world-class cuisine, and discreet personalized service.


2. Our Presence

Strategically located along the historic C&O Canal in Georgetown, the hotel provides a peaceful riverside escape while remaining moments away from iconic landmarks, government institutions, and upscale shopping.

Property Highlights:

  • Address: 1050 31st Street NW, Washington, D.C., 20007, USA
  • Accommodations: 57 luxurious rooms, including 12 elegant suites and 6 townhouse-style residences with private entrances
  • Design: A harmonious blend of classic American architecture and modern European elegance by renowned designers Peter Silling and Jacques Garcia

Onsite Facilities & Experiences:

  • Dining:
    • CUT by Wolfgang Puck – A contemporary American steakhouse with a global culinary flair
    • CUT Above – A seasonal rooftop bar with panoramic views over the Potomac and Washington skyline
  • Wellness: Rooftop indoor-outdoor infinity pool, 24-hour fitness studio, in-room spa services
  • Events & Meetings: Sophisticated boardroom and intimate gathering spaces for private meetings and social occasions

3. Why Choose Rosewood Washington, D.C.?

Distinctive Urban Sanctuary

Located in one of D.C.’s most storied neighborhoods, the property offers a rare combination of tranquility and proximity to the capital’s power center.

Exclusive Residential Experience

With townhouse-style accommodations, the hotel goes beyond the traditional stay—offering guests the privacy and comfort of a personal residence, ideal for VIPs, diplomats, and long-stay travelers.

Gastronomic Excellence

Dining at CUT by Wolfgang Puck delivers a signature culinary experience that attracts both hotel guests and locals, complemented by craft cocktails and extensive wine selections at CUT Bar and CUT Above.

Impeccable Personalized Service

Every guest experience is enhanced by Rosewood’s intuitive, discreet service ethos—combining 24/7 concierge support, bespoke local recommendations, and anticipatory care.

Award-Winning Recognition

  • Forbes Travel Guide Four-Star Hotel
  • Condé Nast Traveler Readers’ Choice – Top 10 Hotels in D.C.
  • AAA Four Diamond Award
    These accolades reflect the property’s consistent excellence in service, ambiance, and guest satisfaction.

4. Closing Statement

Rosewood Washington, D.C. redefines capital city luxury—where heritage meets modernity, privacy meets prestige, and every detail is meticulously curated to elevate the guest experience. In the heart of the nation’s capital, it remains a discreet icon of refined hospitality.

Rosewood Washington, D.C.Where timeless tradition meets contemporary distinction.


Cleaner

Room Attendant

Security Officer

Overnight Front Desk Agent

Room Attendant – Extra

Senior Sous Chef

Engineering Manager

Caruso’s – Server Assistant

Front Office Manager

Purchasing Supervisor

Food & Beverage Cost Controller

Assistant In Room Dining Manager

Spa Massage Therapist

Boutique Sales Associate

Room’s Manager

Purchasing Clerk

Director, Residential Marketing, Global

Executive Pastry Chef

Resort Manager

Coordinator, Central Reservations

Clienteling Manager

Manager, Residential Operations, Americas

Banquet Events Operations Manager

Director of Sales & Marketing

Area Director of Revenue

Prep Cook

Security Overnight Railroad Ambassador

AMA Sushi – Server Assistant

The Revere Room – Jr. Sous Chef/Gourmet Cook

Banquet Sous Chef

In Room Dining – Mini Bar Attendant

Miramar Beach Bar – Seasonal Bartender

Talent and Culture Intern

Management Trainee – Rooms

Reservations Core Agent

Front Desk Agent

Miramar Club – Bartender

Caruso’s – Server

Miramar Club – Server

Food & Beverage Coordinator

Food & Beverage Manager- Mansion Restaurant

Front Office Agent

Talent & Culture Coordinator

Assistant Director of Food and Beverage

Guest Service Agent

Spa Attendant

Cabana Pools & Beach – Seasonal Server

Assistant Restaurant Manager

Spa Receptionist

Concierge

Security Officer

Cafeteria Cook I & Cook II

Lead Engineer

Sous Chef at CUT Restaurant by Wolfgang Puck

Pastry Cook I

Banquet Chef de Partie