Sage Hospitality Group – United States
1. Company Overview
Founded in 1984 and headquartered in Denver, Colorado, Sage Hospitality Group is a distinguished, fully integrated hospitality management, investment, and development firm that has redefined experiential travel across the United States. With a robust foundation built on four decades of industry leadership, Sage has evolved from a traditional hotel operator into a multi-dimensional hospitality platform known for crafting innovative, community-driven destinations that fuse art, cuisine, and culture.
The Group’s guiding philosophy—“Enriching lives, one experience at a time”—underscores its commitment to delivering soulful, design-forward spaces where exceptional service meets elevated storytelling. Whether through its lifestyle hotels, inventive dining concepts, or creative brand strategies, Sage consistently pushes the boundaries of what hospitality can be.
2. Our Presence
With a national footprint spanning more than 60 hotels and 30+ restaurants across major U.S. cities, Sage Hospitality Group commands a prestigious portfolio comprising both branded and independent properties. Its operational and ownership expertise covers full-service luxury hotels, lifestyle-driven boutique properties, adaptive reuse projects, and iconic food & beverage venues.
Hotels & Resorts
- Catbird Hotel, Denver – Flagship independent extended-stay lifestyle hotel
- The Logan Hotel, Philadelphia – A Curio Collection by Hilton
- The Maven, Denver – Part of Sage Independent Collection
- The Ritz-Carlton, Chicago – Only Ritz-Carlton managed by a third party globally (Sage)
Restaurants & Bars
- Urban Farmer – Modern steakhouse concept with locations in Denver, Portland, and Philadelphia
- Hello Betty – Coastal-inspired eatery in Oceanside, CA and beyond
- The Emporium Kitchen & Wine Market – Culinary-driven destination restaurant in Savannah
3. Why Choose Sage Hospitality Group?
Integrated Expertise
Sage seamlessly blends four complementary business divisions—Sage Hotel Management, Sage Restaurant Concepts, Sage Studio, and Sage Investments—creating a one-stop platform for innovative hospitality operations, design, and development.
Pioneers in Experiential Hospitality
From launching one of the first urban Courtyard by Marriott hotels in a historic building, to pioneering the Catbird extended-stay lifestyle brand, Sage has led industry innovation through adaptive reuse, placemaking, and emotional design.
Curated, Brand-Agnostic Portfolio
As a preferred third-party operator for top global brands (Hilton, Marriott, Hyatt, Accor), Sage also excels in building proprietary concepts—offering owners the flexibility to craft unique destinations tailored to local markets.
People-First Culture
Sage fosters an inclusive, purpose-driven workplace with a strong focus on leadership development, equity, sustainability, and community impact. Signature programs like Dollars for Dreams and Hungry to Help underscore its enduring social commitment.
Creative Brand Studio
Through Sage Studio, the group delivers full-service branding, design, and concept ideation—giving its properties a distinct voice and aesthetic that resonates with modern travelers.
4. Closing Statement
Sage Hospitality Group is more than a management company—it is a visionary force shaping the future of hospitality. By curating guest experiences that blend soulful service, local immersion, and sophisticated design, Sage elevates ordinary spaces into memorable journeys. With an eye on culture, community, and creativity, Sage continues to redefine what it means to be a hospitality leader in the 21st century.
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Senior Restaurant Manager – Urban Farmer
Front Desk Agent – Hotel Zetta/Hotel Zelos
Director of People & Culture- Home Office
Mgr Housekeeping – The Maven Hotel
People and Culture Manager – The Maven Hotel
Part-Time Public Area Attendant – The Ritz-Carlton, Chicago
Housekeeping Supervisor – C. Baldwin Hotel, Curio Collection by Hilton
Front Desk Agent – C. Baldwin Hotel, Curio Collection by Hilton
Marketing Manager – Hotel Vandivort
Housekeeping Manager – The Ritz-Carlton, Chicago
Sales and Catering Coordinator
Sales & Operations Manager – The Maven Hotel
Room Attendant at The Ritz-Carlton, Chicago
Bartender Attendant – Embassy Suites Denver Downtown
Senior Restaurant Manager – Urban Farmer
Front Desk Agent – Hotel Zetta/Hotel Zelos
Director of People & Culture- Home Office
Mgr Housekeeping – The Maven Hotel
People and Culture Manager – The Maven Hotel
Part-Time Public Area Attendant – The Ritz-Carlton, Chicago
Housekeeping Supervisor – C. Baldwin Hotel, Curio Collection by Hilton
Front Desk Agent – C. Baldwin Hotel, Curio Collection by Hilton
Marketing Manager – Hotel Vandivort
Geraldine’s Line Cook – PM Shifts
Room Attendant – AC Hotel MPLS Downtown – Weekends required
Learning & Development Coordinator
Line Cook – FT – PM – Woodie Fisher Kitchen and Bar
Housekeeping House person at The Renaissance Pittsburgh Hotel
Room Attendant – Embassy Suites Denver Downtown
