December 31, 2025

Jobs at Sage Hospitality Group, United States

Sage Hospitality Group – United States

1. Company Overview

Founded in 1984 and headquartered in Denver, Colorado, Sage Hospitality Group is a distinguished, fully integrated hospitality management, investment, and development firm that has redefined experiential travel across the United States. With a robust foundation built on four decades of industry leadership, Sage has evolved from a traditional hotel operator into a multi-dimensional hospitality platform known for crafting innovative, community-driven destinations that fuse art, cuisine, and culture.

The Group’s guiding philosophy—“Enriching lives, one experience at a time”—underscores its commitment to delivering soulful, design-forward spaces where exceptional service meets elevated storytelling. Whether through its lifestyle hotels, inventive dining concepts, or creative brand strategies, Sage consistently pushes the boundaries of what hospitality can be.


2. Our Presence

With a national footprint spanning more than 60 hotels and 30+ restaurants across major U.S. cities, Sage Hospitality Group commands a prestigious portfolio comprising both branded and independent properties. Its operational and ownership expertise covers full-service luxury hotels, lifestyle-driven boutique properties, adaptive reuse projects, and iconic food & beverage venues.

Hotels & Resorts

  • Catbird Hotel, Denver – Flagship independent extended-stay lifestyle hotel
  • The Logan Hotel, Philadelphia – A Curio Collection by Hilton
  • The Maven, Denver – Part of Sage Independent Collection
  • The Ritz-Carlton, Chicago – Only Ritz-Carlton managed by a third party globally (Sage)

Restaurants & Bars

  • Urban Farmer – Modern steakhouse concept with locations in Denver, Portland, and Philadelphia
  • Hello Betty – Coastal-inspired eatery in Oceanside, CA and beyond
  • The Emporium Kitchen & Wine Market – Culinary-driven destination restaurant in Savannah

3. Why Choose Sage Hospitality Group?

Integrated Expertise

Sage seamlessly blends four complementary business divisions—Sage Hotel Management, Sage Restaurant Concepts, Sage Studio, and Sage Investments—creating a one-stop platform for innovative hospitality operations, design, and development.

Pioneers in Experiential Hospitality

From launching one of the first urban Courtyard by Marriott hotels in a historic building, to pioneering the Catbird extended-stay lifestyle brand, Sage has led industry innovation through adaptive reuse, placemaking, and emotional design.

Curated, Brand-Agnostic Portfolio

As a preferred third-party operator for top global brands (Hilton, Marriott, Hyatt, Accor), Sage also excels in building proprietary concepts—offering owners the flexibility to craft unique destinations tailored to local markets.

People-First Culture

Sage fosters an inclusive, purpose-driven workplace with a strong focus on leadership development, equity, sustainability, and community impact. Signature programs like Dollars for Dreams and Hungry to Help underscore its enduring social commitment.

Creative Brand Studio

Through Sage Studio, the group delivers full-service branding, design, and concept ideation—giving its properties a distinct voice and aesthetic that resonates with modern travelers.


4. Closing Statement

Sage Hospitality Group is more than a management company—it is a visionary force shaping the future of hospitality. By curating guest experiences that blend soulful service, local immersion, and sophisticated design, Sage elevates ordinary spaces into memorable journeys. With an eye on culture, community, and creativity, Sage continues to redefine what it means to be a hospitality leader in the 21st century.


Line Cook

Host PM (Part-Time)

Senior Restaurant Manager – Urban Farmer

F&B Supervisor

Front Desk Agent – Hotel Zetta/Hotel Zelos

Director of People & Culture- Home Office

Mgr Housekeeping – The Maven Hotel

Host – Brunch & Co

AM/PM Server – PLS on Post

Mgr Housekeeping

People and Culture Manager – The Maven Hotel

FT-PT Front Desk Agent

Part-Time Public Area Attendant – The Ritz-Carlton, Chicago

Housekeeping Supervisor – C. Baldwin Hotel, Curio Collection by Hilton

Front Desk Agent – C. Baldwin Hotel, Curio Collection by Hilton

Marketing Manager – Hotel Vandivort

Senior Sales Manager

Concierge Lounge Ambassador

Assistant Director of Finance

Dir Sales & Marketing

Housekeeping Manager – The Ritz-Carlton, Chicago

Director of Finance

Sales and Catering Coordinator

Group Sales Manager

Sales & Operations Manager – The Maven Hotel

Host (Part-Time)

Room Attendant at The Ritz-Carlton, Chicago

Front Desk Agent/Night Audit

Hotel Maintenance Supervisor

Geraldine’s PM Server – PT

Host/Food Runner/Busser

Bartender Attendant – Embassy Suites Denver Downtown

Host PM (Part-Time)

Senior Restaurant Manager – Urban Farmer

F&B Supervisor

Front Desk Agent – Hotel Zetta/Hotel Zelos

Director of People & Culture- Home Office

Mgr Housekeeping – The Maven Hotel

Host – Brunch & Co

AM/PM Server – PLS on Post

Mgr Housekeeping

People and Culture Manager – The Maven Hotel

FT-PT Front Desk Agent

Part-Time Public Area Attendant – The Ritz-Carlton, Chicago

Housekeeping Supervisor – C. Baldwin Hotel, Curio Collection by Hilton

Front Desk Agent – C. Baldwin Hotel, Curio Collection by Hilton

Marketing Manager – Hotel Vandivort

Senior Sales Manager

Concierge Lounge Ambassador

Assistant Director of Finance

Steward

Geraldine’s Line Cook – PM Shifts

Maintenance Engineer

Line Cook

Prep Cook

Barista – PART TIME

Brunch & Prep Cook

Part-Time Steward

Maintenance Tech

Bartender

Room Attendant – AC Hotel MPLS Downtown – Weekends required

605 Barista – PT

Learning & Development Coordinator

Barista

Banquet House person

Assistant General Manager

Seasonal Room Attendant

Line Cook – FT – PM – Woodie Fisher Kitchen and Bar

Part Time Line Cook

Housekeeping House person at The Renaissance Pittsburgh Hotel

Room Attendant

FT Starbucks Barista

Front Desk Agent

Part-Time Bartender

Room Attendant – Embassy Suites Denver Downtown

Room Attendant

Kitchen Steward – PLS on Post

Lead Bartender

Line Cook (AM)

Steward

Barista (Part-Time)

Line Cook