December 31, 2025

Jobs at Four Seasons Hotels and Resorts, UAE

Company Profile

Four Seasons Hotels and Resorts – United Arab Emirates


1. Company Overview

Founded in 1961, Four Seasons Hotels and Resorts is a globally celebrated luxury hospitality brand headquartered in Toronto, Canada. With over 100 properties across 44 countries, Four Seasons is synonymous with timeless elegance, world-class service, and a dedication to creating meaningful experiences for discerning travelers.

In the United Arab Emirates, Four Seasons has firmly established itself as a hallmark of sophistication, combining Middle Eastern cultural heritage with contemporary design and legendary hospitality. From the cosmopolitan energy of Dubai to the waterfront elegance of Abu Dhabi, Four Seasons continues to redefine ultra-luxury living for both leisure and business travelers.


2. Our Presence in the UAE

Four Seasons Resort Dubai at Jumeirah Beach

  • A beachfront sanctuary blending traditional Arabic architecture with modern design.
  • 237 luxurious rooms and suites, 10 restaurants and lounges, award-winning Pearl Spa, three pools, and direct beach access.
  • A haven for families, leisure travelers, and culinary enthusiasts.

Four Seasons Hotel Dubai International Financial Centre (DIFC)

  • A boutique urban retreat in the heart of Dubai’s business and art district.
  • 106 stylish accommodations, rooftop pool, world-class dining including Mina Brasserie, and easy access to Burj Khalifa and Dubai Mall.
  • Perfect for corporate travelers, art lovers, and city explorers.

Four Seasons Hotel Abu Dhabi at Al Maryah Island

  • A waterfront landmark with contemporary interiors and panoramic Arabian Gulf views.
  • 200 rooms and suites, six signature dining venues, The Pearl Spa & Wellness, and direct access to luxury shopping at The Galleria.
  • Recognized as a Forbes Five-Star hotel, ideal for business leaders and luxury travelers.

Four Seasons Resort Ajman at Al Zorah (Opening 2026)

  • A new luxury development bringing Four Seasons’ signature hospitality to the natural beauty of Al Zorah.
  • 23 exclusive villas, 74 guestrooms and suites, private beach, 85-meter infinity pool, world-class spa, and curated dining.
  • Designed as a serene escape just 35 minutes from Dubai.

3. Why Choose Four Seasons UAE?

  • Global Excellence, Local Charm – Seamless blend of international standards with Emirati culture and hospitality.
  • Award-Winning Recognition – Consistently honored with Forbes Five-Star ratings across properties and spas.
  • Curated Experiences – From beachfront retreats to urban sanctuaries, tailored to both leisure and business guests.
  • Culinary Innovation – Michelin-starred chefs and iconic dining destinations across Dubai and Abu Dhabi.
  • Luxury Redefined – Spacious accommodations, bespoke wellness, and world-class service delivered with warmth and personalization.

4. Closing Statement

Four Seasons Hotels and Resorts UAE is more than a collection of luxury properties – it is an invitation to experience exceptional moments, impeccable design, and legendary service in one of the world’s most dynamic destinations.

“Luxury is our language, service is our art.”


Saikindō Bartender

Sous Chef – Mina Brasserie (Mediterranean cuisine)

Public Area Attendnat

Commis I – Pastry

Spa Receptionist

F&B Service Intern – 6 months from August / September

Demi Chef de Partie – Banquet Kitchen – 6 months contract

Demi Chef De Partie – Room Service Kitchen

Demi Chef de Partie – Cold Kitchen – 6 months contract

Commis – Pastry – 6 months contract

Demi Chef de Partie – In Room Dining – 6 months contract

Commis – Sushi Specialty

Demi Chef de Partie – Breakfast – 6 months contract

Saikindō Lead Hostess

Communications & Reservations Intern

Demi Chef de Partie – Mercury Lounge – 6 months contract

Director of Restaurants & Bars

Demi Chef de Partie – Shai Salon – 6 months contract

Chief Concierge

Wine Captain – Jou Jou

Marketing Coordinator – Al Zorah Beach Resorts in Ajman, UAE

Head Pastry Chef – KIGO

Sales Manager

Sales Manager – Leisure (Europe and UK market)

Senior Director of Revenue Management

Junior Sous Chef – Butchery Kitchen

Host/ess – Mercury Lounge (6 months contract)

Host/ess – Shai Salon

Beverage Manager

Concierge Agent

Laundry Attendant

Coordinator, Corporate Services

Sous Chef – Mina Brasserie (Mediterranean cuisine)

Public Area Attendnat

Commis I – Pastry

Spa Receptionist

F&B Service Intern – 6 months from August / September

Demi Chef de Partie – Banquet Kitchen – 6 months contract

Demi Chef De Partie – Room Service Kitchen

Demi Chef de Partie – Cold Kitchen – 6 months contract

Commis – Pastry – 6 months contract

Demi Chef de Partie – In Room Dining – 6 months contract

Commis – Sushi Specialty

Demi Chef de Partie – Breakfast – 6 months contract

Saikindō Lead Hostess

Communications & Reservations Intern

Demi Chef de Partie – Mercury Lounge – 6 months contract

Director of Restaurants & Bars

Demi Chef de Partie – Shai Salon – 6 months contract

Chief Concierge

Food Runner – Jou Jou Brasserie

Room Service Kitchen Commis I

Guest Room Attendant

Guest Room Attendant

Cafe Milano Commis II

Communications & Reservations Agent (Arabic speaker)

Server – Mina Brasserie

Public Area Attendant

Cafe Milano Kitchen Commis I

Assistant Server – Luna

Butcher & Still Commis II

Demi Chef de Partie

Steward

Crust Server

Banquet Server

Commis – KIGO

Housekeeping Coordinator

Host/ess – Luna Dubai

Room Service Supervisor

Butcher & Still Commis I

Server – Penrose Lounge

Houseman

Captain – Sea Fu

Sushi Chef de Partie – KIGO

Front Desk Receptionist

Server – Sea Fu