mission is to welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work.
Bartender – Vista Restaurant and Terrace
F&B Server – Vista Restaurant and Terrace
Gym Attendant – Spa & Recreation
Chef de Cuisine (Turkish and Levant Cuisine)
Learning & Quality Coordinator
Chef de Cuisine (American Brasserie)
Housekeeping Attendant – Housekeeping
Cluster Sales Manager – MICE – Sales & Marketing
Sous Chef – Anise – Food & Beverage Preparation
Housekeeping Supervisor – Housekeeping –
Income Auditor-Finance & Business
Chef de Partie- Pastry & Bakery
F&B Supervisor – In Room Dining
Cluster Reservation Agent – Reservation
Housekeeping Coordinator – Housekeeping F&B Captain
