Working within our operations team you will establish quality and standards, expectations and metrics to ensure the team and operation perform at the highest level to exceed the expectations of the guest.
Assistant Manager – Stewarding
Assistant Manager – Food & Beverage
Kids Club Animator / Edutainer
Food & Beverage Supervisor – Coffee Shops
Marketing Executive and Graphic Designer
Tea Sommelier (Asst Manager – Lobby Lounge)
Food & Beverage Attendant (All Day Dining)
Learning and Development Coordinator
F&B Hostess (Russian / Arabic Speaker)
