Hotel Staff Recruitment – Multiple Departments Hiring in Abu Dhabi

Today, that spirit has guided Hyatt’s evolution to a global hospitality leader with more than 1,450 hotels and all-inclusive resorts across over 80 countries on six continents, spanning more than 30 global brands within the World of Hyatt portfolio.

Commis Chef

Lobby Hostess

Guest Services Officer (Arabic Speaker)

Outlet Manager

Waiter/Waitress

Barista

Engineering Manager

Assistant Manager – Stewarding

Commis Chef – Pastry

Guest Services Officer (Russian/French/Spanish speaking)

Guest Relations Executive

Reservations Host (Arabic Speaker Only)

Commis Chef – Grand Club

Commis Chef (Bakery)

Demi Chef de Partie – Pastry

Commis Chef (Pastry)

Chef de Partie – Pastry

Spa Therapist

MIT – Human Resources

Sales Executive – Waterpark

Event Sales Coordinator

Sales Executive – Corporate

Revenue Executive

Digital Marketing – Assistant Manager

Outlet Manager (Lebanese Restaurant)

Hygiene & OSH Manager

Graphic Designer

Waiter/Waitress – Grand Club

Digital Marketing Executive

Guest Service Officer – Reservations

F&B Host (Waiter/Waitress)

Team Leader Housekeeping

Director of Engineering

Administrative Assistant – Procurement

Chef de Partie – Banquet

Commis Chef – Banquets

Demi Chef de Partie – Banquets

Commis Chef (Arabic Cuisine)

Demi Chef de Partie (Arabic Cuisine)

Commis Chef – All Day Dining

Sous Chef – All Day Dining

Guest Service Officer – Reservations

Guest Service Officer-Reservations

Materials Clerk

Steward

Demi Chef De Partie – Butcher

Bartender (La Coco Social Restaurant)

Operations Trainee – Housekeeping (12 months)

Events Planning Executive

Commis Chef -Western Cuisine (La Coco Social Restaurant)

Management Trainee – Marketing

Graphic Designer

Assistant Manager- Front Office (Night Manager)

Waiter/Waitress – All Day Dining

Waiter/Waitress – Pool & Beach

Team Leader- Concierge

Guest Service Officer-German Speaker

Marketing Executive

F&B Reservations Host

Assistant Manager Front Office

Guest Service Officer-Concierge

Chef De Partie (All day Dining)

General Cashier

Commis Chef – Butchery

Bartender

Waiter/Waitress