Demi Chef De Partie ( Cold Kitchen)
Demi Chef De Partie- All Day Dining
Assistant Banquet Manager/ Banquet Supervisor
Stewarding Manager / Chief Steward
Assistant Director of Food and Beverage (Female)
Executive Sous Chef (Thai Cuisine)
Assistant Manager – Food & Beverage
Restaurant Supervisor – Pavilion Restaurant
Assistant Restaurant Manager – Pavilion Restaurant
Thai Sous Chef ( Thai National)
