by Human contact cannot be standardised. We allow our staff to communicate freely and directly with guests, to treat everyone they meet individually and with pleasure. Yet our casual tone and relaxed attitude should not detract from the fact that good manners and professional expertise are a must.
Front Office Supervisor
Hotel Apprenticeship
Night Auditor
Technician (Minijob)
Techniker (Minijob)
Junior Souschef
Junior Souschef
Chef de Partie
Chef de Partie
Techniker
Technician
Working Student – Restaurant Service
Werkstudent – Restaurant Service
Night Manager
Night Manager
Commis de Bar Monkey Bar
Demichef de Rang
Demichef de Rang
Junior Sales Manager
