Hotel Operations & Guest Service Jobs on Global Cruise Fleets

We are dedicated to delivering excellent customer service to all guests, coworkers, and vendors and provide a safe workplace for all team members and a safe vacation experience for all guests.

Assistant Manager, Food & Beverage

Assistant Manager, Food & Beverage (Seasonal)

Baker

Baker – Line Cook

Barista/Espresso Clerk

Barista/Espresso Clerk, Lead

Bartender

Bartender /Lounge Server

Busser

Cashier/Busser – Lynx Pizza

Catering Chef, Sous – Employee Dining Room

Catering Cook, Line – Employee Dining Room

Chef

Chef de Cuisine

Chef, Executive

Chef, Sous

Clerk, Storeroom

Cook, Lead Line

Cook, Line

Cook, Prep

Dish Steward

Entertainer

Expeditor

Food Runner

Host

Host-Busser

Host/Cashier

Host/Cashier, Lead

Kitchen Assistant

Kitchen Assistant – Employee Dining Room

Kitchen Attendant – Night

Kitchen Attendant- Night

Manager, Restaurant

Receiving Clerk

Server

Server, Cocktail

Server/Waithelp

Show Manager

Stocker

Supervisor, Bar/Lounge

Supervisor, Dining Room

Supervisor, Entertainer

Supervisor, Food & Beverage

Supervisor, Food & Beverage (OBM)

Supervisor, Laundry

Supervisor, Stocking

Supervisor, Warehouse

Waithelp Lead

Warehouse Clerk

Warehouse, Lead