The successful candidate must possess excellent communication skills, be a team player, manage multiple tasks and have confidence in dealing with a diverse set of clienteles.It is also essential that you have full knowledge of the food menu and ensure that orders are delivered in a timely and safe manner.
Telephone Operator
Laundryman
Waitress
Gym Instructor
Reservations Agent
Sushi Chef
Senior Chef De Partie – Japanese Kitchen
Waiter/Waitress – F&B
Receptionist
Receptionist
Food & Beverage Assistant (All Rounder)
Bell/Valet Attendant
Commis Chef
Painter (Engineering)
Food & Beverage Supervisor
Bartender
Assistant Purchase Manager
Duty Technician (Engineering)
Sales Manager – Leisure
Assistant Director of Sales
Sales Manager
Demi Chef de Partie
Duty Manager
Bar Manager
Chef de Partie
Head of Department and Chief Engineer
Attendant, Food and Beverage
Lounge Waitress in Royal Tea Room
Clerk, Retail
Attendant, Food and Beverage
Lifeguards
Attendant, Food and Beverage
Attendant, Food and Beverage
Attendant, Food and Beverage
Team Leader, Kids Club
Specialist, IT Applications
Sous Chef, Bread Street Kitchen
Reception Manager-S
Guest Relations Manager
Sous Chef, Imperial Services
Head Sommelier
Sous Chef
Sous Chef Opportunities
Assistant Manager
Sous Chef, Seafire
Assistant Operations Manager
Manager, Food and Beverage
Sous Chef, Cloud
Chef de Cuisine, Ariana’s Persian Kitchen
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