December 31, 2025

Hospitality with Heart – Careers at Ibis Hotels France

Hospitality with Heart – Careers at Ibis Hotels France :

1. Overview

Ibis Hotels, part of the Accor Group, is a leading name in the economy hotel sector, recognized worldwide for offering affordable comfort, modern design, and consistent service. In France, where the brand was first established, Ibis continues to set the standard for reliable and welcoming hospitality.

2. Locations & Presence

Ibis Hotels have a strong presence across major French cities and regional towns, including Paris, Lyon, Marseille, Bordeaux, and Nice. Their extensive network makes Ibis a trusted choice for both business and leisure travelers seeking accessible and quality stays.

3. Guest Experience & Services

Guests at Ibis Hotels enjoy modern rooms, smart design, comfortable bedding, 24-hour services, and convenient locations close to transport hubs and attractions. With a focus on simplicity, efficiency, and comfort, Ibis ensures every stay is both practical and enjoyable.

4. Career Opportunities

Ibis Hotels in France offer diverse roles in Front Desk, Housekeeping, Food & Beverage, Operations, Sales & Marketing, and Management. Employees benefit from structured training, skill development, and the opportunity to grow within the wider Accor hospitality group, both in France and internationally.

5. Work Culture & Values

At Ibis, the culture is centered on warmth, accessibility, and teamwork. The brand promotes inclusivity, creativity, and growth while empowering employees to deliver genuine hospitality. Careers at Ibis are more than jobs—they are opportunities to make guests feel at home and be part of a global hospitality family.

Diver  

Receptionist  

CDI Cook

Cook  

Coffee Maker/Breakfast Coffee Maker

Confirmed Reception Manager

Rotating Receptionist  

Server

Head Chef  

Maintenance Technician  

Section Chef  

Breakfast Dishwasher  

Extra Server  

Breakfast & Seminar Head Waiter  

Housekeeping Staff

Housekeeper  

Agent Technique  

Server  

Cook / Kitchen Assistant  

1st Receptionist  

Chef De Partie  

Woman / Valet

Multi-Skilled Night Receptionist  

Permanent Receptionist  

Server  

Breakfast Kitchen Assistant

Assistant Governance

Reception Manager  

Receptionist  

Server  

Sous Chef / Second In The Kitchen

Assistant Responsable F&B

Agent Technique  

FR – Receptionist  

Multi-Skilled Breakfast Employee  

Design And Execution Project Manager  

Kitchen Assistant  

Rotating Receptionist  

Section Chef  

Kitchen Assistant  

Hotel Catering Intern  

Maintenance Technician  

Versatile Breakfast Employee  

Woman / All-Round Valet

Server  

Cook  

Accommodation Manager

Breakfast Server  

Manager Pole Restauration

Barman  

Chef De Partie  

Revenue Manager Multi-Hotel  

Full-Time Evening Server  

Full-Time Morning Server

Part-Time Evening Server  

Assistant Catering Manager