by Hi Chefs,
We have recently tied up with a leading recruitment company and we are looking for chefs to fill the following positions in Australia
Right now our requirements are:
1 x Executive Sous Chef (Must have good English and strong Cantonese cuisine experience).
5 x Western cuisine experience
6 x Japanese cuisine
4 x Chinese / Cantonese cuisine
2 x Banquets / Events
3 x Steak / Fine Dining
Salary: (Depending on skill level)
Chef de Partie: $81,729.50 incl. Of superannuation
Sous Chef: $85,000
Executive Sous Chef: $100-120k
Arrival Accommodation:
Townsville: 4 weeks
Portsea: 6 months (shared accommodation):
If interested please contact june@hospitalityskills.me
