Company Profile: Shangri-La Hotels and Resorts, Hong Kong
Company Name: Shangri-La Hotels and Resorts, Hong Kong
Headquarters: Hong Kong SAR, China
Founded: 1971
Parent Company: Shangri-La Group
Company Overview
Shangri-La Hotels and Resorts, headquartered in Hong Kong, is a world-renowned luxury hospitality brand that operates over 100 hotels and resorts globally. Established in 1971, the group is synonymous with exceptional service, Asian-inspired elegance, and world-class amenities. The company’s flagship property in Hong Kong, Island Shangri-La, is an iconic landmark offering a seamless blend of contemporary luxury and traditional Asian hospitality.
Vision & Mission
Vision: To be the world’s leading luxury hotel group, known for its hospitality from the heart.
Mission: To create inspiring experiences for guests by offering warm, genuine service and sustainable, luxurious stays across all properties.
Key Properties in Hong Kong
1. Island Shangri-La, Hong Kong
- Location: Pacific Place, Admiralty
- Features: 557 elegantly appointed rooms and suites, award-winning dining, a rooftop pool, and an extensive art collection, including the world’s largest silk painting.
- Dining: Michelin-starred Restaurant Petrus, Lobster Bar and Grill, and Summer Palace.
2. Kowloon Shangri-La, Hong Kong
- Location: Tsim Sha Tsui, Kowloon
- Features: Stunning harbor views, 688 spacious rooms and suites, and direct access to major shopping and business hubs.
- Dining: Michelin-starred Shang Palace, Angelini, and Nadaman.
3. Kerry Hotel, Hong Kong
- Location: Hung Hom Bay, Kowloon
- Features: A modern luxury lifestyle hotel with 546 rooms, a rooftop bar, and direct waterfront access.
- Dining: Big Bay Café, Red Sugar, and Dockyard.
Core Offerings & Services
Luxury Accommodations
- Elegant rooms and suites with panoramic city and harbor views.
- Signature Horizon Club providing exclusive privileges.
Gastronomic Excellence
- Multiple Michelin-starred restaurants serving Cantonese, French, and international cuisine.
- Renowned chefs offering curated dining experiences.
Wellness & Leisure
- Chi, The Spa, offering rejuvenating treatments.
- State-of-the-art fitness centers and rooftop pools.
- Wellness programs including yoga, meditation, and personalized fitness training.
Meetings & Events
- Grand ballrooms and conference facilities equipped with cutting-edge technology.
- Bespoke event planning for corporate gatherings, weddings, and luxury banquets.
Sustainability & Corporate Social Responsibility
Shangri-La Hotels and Resorts is committed to sustainable tourism through initiatives such as:
- “Rooted in Nature”: A farm-to-table dining program supporting local sustainable produce.
- Plastic-Free Initiatives: Reduction of single-use plastics across all properties.
- Community Engagement: Supporting local communities through education and healthcare programs.
Awards & Recognitions
- Forbes Travel Guide 5-Star Rating for Island Shangri-La and Kowloon Shangri-La.
- Michelin Stars awarded to multiple in-house restaurants.
- Travel + Leisure World’s Best Awards – Recognized among the best luxury hotels in Asia.
Conclusion
Shangri-La Hotels and Resorts, Hong Kong, continues to set the benchmark for luxury hospitality with its signature warmth, personalized service, and unwavering commitment to excellence. Whether for business or leisure, guests can expect an unparalleled experience that embodies the brand’s philosophy of “hospitality from the heart.”
Click on Job Title for more Details/Apply
Senior E&M Technician / E&M Technician (機電、水喉高級技工 / 機電、水喉技工)
Assistant Manager – Cafe Malacca
Senior Duty Engineer / Duty Engineer
Captain – Nadaman / Lobby Lounge
Waiter / Waitress – Lobby Lounge (侍應生)
Waiter / Waitress – Seasonal Goodies
Waiter / Waitress – Breakfast Session (侍應生 – 早餐時段)
Captain – Summer Palace / Cafe TOO
Commis I / II – Staff Restaurant (廚師 – 員工餐廳)
Commis I / II – Cafe Malacca (廚師)
Assistant Information Technology Manager / Senior IT Officer
Waiter / Waitress – Red Sugar (侍應生)
Assistant Manager, IT Projects (New Hotel Opening)
Intern, CRM & Rewards Marketing (Full Time for 3 – 6 months)
Waiter / Waitress – Hung Tong (侍應生)
Bartender – Lobster Bar & Grill
Senior Copywriter, Group Marketing (Content Studio)
Uniform & Linen Room Attendant (制服及布草服務員)
Uniform & Linen Room Attendant (制服及布草服務員)
Service Centre Officer / Service Centre Officer (Overnight)
Officer, Corporate Communications
Steward Supervisor – Cafe Malacca (管事督導)
Receptionist – Sports & Recreation (Health Club / Ice Rink)
Public Area Attendant (公眾地方清潔員)
Commis 1 (All Day Dining Restaurant)
Credit and Accounts Receivable Manager
Service Associate – Hygiene Assistant
Senior Captain – Banquet Operations
Assistant Vice President, Information Security
Service Centre Officer / Service Centre Officer (Overnight)
Concierge / Concierge Assistant
System Analyst, Financial Consolidation & Control
Manager, Corporate Communications
Area Director, Procurement (Hong Kong)
The Club & Guest Relations Officer
Assistant Vice President, Global Sales & Distribution
Guest Relations Host – Family Experience
Senior Manager, Group Marketing (Media)
System Analyst, Financial Consolidation & Control
Front Office Supervisor / Front Office Host
Assistant Vice President, Group Marketing (Content Lead)
Senior Manager, Shangri-La Circle (Partnerships)
Assistant Vice President / Senior Manager, Brand Marketing
Senior Manager/Manager, Cost & Contracts
Manager, Financial Information System
Food & Beverage Operations Manager
Sommelier / Assistant Sommelier
Manager, Learning & Development
Senior Manager, Internal Audit (Construction & Development)
Senior Manager / Assistant Vice President Engineering
Senior Manager/Manager, Human Resources (Rewards & Benefits) – 1-year Contract
Assistant Vice President, Food & Beverage (Chinese Operations)
Assistant Vice President, Food & Beverage
Vice President, Group Food & Beverage Transformation Lead
Manager, Enterprise Application (Point-of-Sales)
The Club & Guest Relations Supervisor
Manager, Spa and Health Club Operations
Senior Manager/ Assistant Vice President, Food and Beverage Financial Analysis & Insights
Administrative Executive – F&B Service
Assistant Vice President, Shangri-La Circle (Rewards Programme & Strategic Operations)
Assistant Banquet Operations Manager
Shop Supervisor – Fine Food Store 店舖督導 – 高級食品店
