by Grand Hyatt Is Hiring !!!
(All Departments)
» FOOD & BEVERAGE SERVICE
• Restaurant Manager
• Sommelier
• F&B Associate
• Room Service Order Taker
• Hostess
» CULINARY
• Executive Sous Chef
• Sous Chef – Western
• Sous Chef – Indian Cuisine (From specialty restaurants only)
• Sous Chef – Asian Cuisine (From specialty restaurants only)
• Chef De Partie – South Indian Cuisine
• Chef De Partie – Dim Sum
• Commis – Indian Curry
• Commis – Tandoor
• Commis – Asian Cuisine
» HOUSEKEEPING
• Assistant Housekeeping Manager
• Manager – Florist
• Team leader – Housekeeping
• Mini Bar Attendant
» FRONT OFFICE
• Team leader – Front office
• Guest Relations Executive
» SALES
• Sales Manager – Proactive
• Cluster Sales Manager – Mumbai
• Cluster Sales Manager – Bangalore
• Event Excutive (Sales)
» OTHER DEPARTMENTS
• Executive Assistant to General Manager
• Assistant Manager – Human Resources (Employees-Relation & Engagement)
• Assistant – IT Manager
• Learning & Development Apprentice
To Apply:
Share Your Cv / Resume –
surinder.kumar@hyatt.com
