by Grand Hotel de Djokdja – formerly known as Inna Garuda Malioboro Yogyakarta – is embarking on an exciting new chapter. Nestled in the heart of the iconic Malioboro district, our hotel blends rich heritage with world-class luxury and modern elegance. As we rebrand and elevate our service to 5-star standards, we are looking for passionate hospitality professionals to join us in crafting unforgettable experiences for our guests.
We Are Hiring For:
· Food & Beverage Team
o Restaurant Manager All day dining restaurant
o Restaurant Manager Indonesia Specialty Restaurant
o Banquet Operation Manager
o FB Supervisor (All day dining, Specialty Restaurant, Banquet)
o FB Captain (All day dining, Specialty Restaurant, Banquet)
o Greater
o Waiter / Waitress
o Bartender
· Kitchen Team
o Chef de cuisine
o Chief Steward
o Steward Supervisor
o Sous Chef (All day dining, Indonesian Specialty Restaurant, Banquet)
o Chef de Partie
o Demi chef de partie
o Commis
What We Offer:
· A rare opportunity to be part of a historic transformation
· Competitive salary and benefits
· A dynamic, respectful, and growth-oriented work environment
· Comprehensive training and career development programs
· The prestige of working at one of Yogyakarta’s most iconic landmarks
About Us:
Grand Hotel de Djokdja is not just a hotel – it’s a symbol of Yogyakarta’s cultural grandeur. With roots dating back to the colonial era, we are reinventing tradition with a touch of contemporary elegance, offering timeless hospitality in every detail.
Ready to be part of something grand?
Send your CV and a cover letter to
grandhoteldedjokdja@gmail.com
with the subject line: “YOUR NAME – [Your Desired Position]”
Only shortlisted candidates will be contacted for further interview process
for Indonesian Citizen only
