December 31, 2025

Four Seasons Hotels and Resorts Jobs Malaysia

Introduction
Four Seasons brings its globally acclaimed luxury experience to Malaysia, with two standout properties: Four Seasons Hotel Kuala Lumpur (in the heart of the city) and Four Seasons Resort Langkawi (a serene beachfront retreat). Both embody the brand’s hallmark of exquisite service, thoughtful design, and immersive guest experiences.

Key Features

  • Urban Luxury: A soaring hotel adjacent to the iconic Petronas Twin Towers, offering breathtaking cityscape views from many rooms .
  • Elegant Accommodations: Spacious, contemporary-designed rooms and suites equipped with high-end amenities.
  • Fine Dining & Bars: Multiple stylish dining venues featuring international cuisine and signature cocktails.
  • Wellness Options: A full-service spa, advanced fitness center, and a serene rooftop pool.
  • Events & Meetings: Versatile ballrooms and event spaces tailored for weddings, business functions, and private gatherings.
  • Signature Service: World-class hospitality with customized guest services and curated local experiences.

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Internship

Demi Chef de Partie – Pastry

Public Area Attendant

Commis 2 – Pastry

Chef de Partie – Bakery

Spa Attendant

Spa Supervisor

Junior Sous Chef – IRD, Bar & Lounge

Senior Chef de Partie – IRD, Bar & Lounge

Assistant Resort Manager

F&B Supervisor – All Day Dining

F&B Supervisor – Chinese Restaurant

Finance Cost Analyst

Assistant Food & Beverage Outlet Manager

Catering and Conference Services Manager

F&B Supervisor – Lobby Lounge

Finance Assistant

Reservations Agent

Concierge Supervisor

AV Technician 2

Senior Sales Manager

Guest Services Officer

Director of Revenue Management

Guest Services Officer – Executive Club

Engineering Manager

Commis 3 – Pastry

Commis 1 – All Day Dining

Commis 3 – Staff Restaurant

Duty Engineer

Demi Chef de Partie – Pastry

Public Area Attendant

Commis 2 – Pastry

Chef de Partie – Bakery

Spa Attendant

Spa Supervisor

Junior Sous Chef – IRD, Bar & Lounge

Senior Chef de Partie – IRD, Bar & Lounge

Assistant Resort Manager

F&B Supervisor – All Day Dining

F&B Supervisor – Chinese Restaurant

Finance Cost Analyst

Assistant Food & Beverage Outlet Manager

Catering and Conference Services Manager

F&B Supervisor – Lobby Lounge

Finance Assistant

Reservations Agent (Cluster Role)

Concierge Supervisor

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