December 31, 2025

Four Seasons Hotels and Resorts Canada

Company Profile: Four Seasons Hotel Canada

Overview: Four Seasons Hotels and Resorts, headquartered in Toronto, Canada, is a globally recognized luxury hospitality brand. Founded in 1960 by Isadore Sharp, the company has redefined the standards of luxury and personalized service in the hospitality industry. With properties in key cities and exotic locations worldwide, Four Seasons Hotels and Resorts is synonymous with elegance, sophistication, and unparalleled guest experiences.

Mission Statement: To create impressions that will stay with guests for a lifetime, delivering exceptional experiences through genuine care and service excellence.

Vision: To be the world’s premier luxury hospitality company by continually innovating and exceeding guest expectations.

Core Values:

  1. Guest-Centric Approach: Ensuring every guest receives personalized attention and care.
  2. Innovation: Continuously evolving to meet the changing needs of luxury travelers.
  3. Sustainability: Committed to environmentally responsible practices.
  4. Integrity: Upholding the highest standards of ethics and transparency.
  5. Teamwork: Fostering collaboration among employees to deliver superior service.

Key Highlights:

  • Global Presence: Over 120 hotels and resorts in more than 45 countries, with new properties continually being developed in strategic locations.
  • Awards and Recognitions: Four Seasons consistently ranks among the top luxury hotel brands globally, with numerous accolades from organizations like Forbes Travel Guide, AAA, and Condé Nast Traveler.
  • Exceptional Dining: Renowned for its Michelin-starred restaurants and curated dining experiences that showcase local and international cuisines.
  • Spa and Wellness: Offering world-class spa treatments and wellness programs tailored to rejuvenate and refresh guests.
  • Luxury Residences: Pioneering branded residences that combine homeownership with the signature Four Seasons experience.

Commitment to Sustainability: Four Seasons Hotels and Resorts is dedicated to reducing its environmental footprint through initiatives like energy-efficient building designs, waste reduction programs, and community engagement efforts. The company actively partners with local organizations to support conservation and sustainability projects.

Leadership: The leadership team at Four Seasons, led by President and CEO Alejandro Reynal, is committed to maintaining the company’s reputation for excellence while driving innovation and growth in the competitive luxury hospitality market.

Community Engagement: Four Seasons Hotels and Resorts actively participates in philanthropic activities through its “Four Seasons’ Corporate Social Responsibility Program.” This includes supporting local communities, disaster relief efforts, and programs that empower individuals through education and skills development.

Conclusion: Four Seasons Hotels and Resorts is more than just a luxury hotel chain; it’s a brand that embodies the art of hospitality. With a steadfast commitment to quality, service, and innovation, the company continues to set benchmarks in the global hospitality industry, delivering memorable experiences that resonate with guests long after their stay.

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Barista – Part Time

Café Boulud Server – Part Time

d|bar Server Assistant

Laundry Attendant

Café Boulud Server Assistant

Front Desk Receptionist

Housekeeping Attendant

Assistant serveur(euse) / Server Assistant Restaurant Marcus & Lounge (Temps partiel / Part-time)

Pool Bartender – Summer Seasonal

Spa Attendant – Part Time (Male)

Coat Check Attendant – Casual

Assistant serveur(euse) / Server Assistant Restaurant Marcus & Lounge (Temps partiel / Part-time)

Cafe Boulud Commis I – Part Time

Banquet Chef de Partie

Housekeeping House Attendant – Summer Seasonal

Residential Concierge – Part Time

Serveur(euse), Service aux Chambres/In-Room Dining Server (temps-partiel/part-time)

Server – Summer Seasonal

Spa/Health Club Receptionist – Summer Seasonal

Bartender, Restaurant Marcus & Lounge / Bartender, MARCUS Restaurant & Lounge (Temps partiel/Part-Time)

Assistant Banquet Manager

d|bar Host

Cuisinier(ère) 2 / Cook 2, Marcus Restaurant & Lounge (sur appel/on call)

Valet (Dry Cleaning) Attendant

Chasseur-portier/Bell Attendant (Temps partiel/Part-time)

Pool Server – Summer Seasonal

Linen Sorter – Summer Seasonal

Receiving Clerk – Summer Seasonal

Reservations Agent

Full Stack – Sr. Developer (Front End)

Residential Services Attendant – Part Time

Casual Stewarding Attendant

Préposé(e) aux chambres / Guestroom Attendant

Private Bar Attendant – Summer Seasonal

Spa Attendant – Summer Seasonal

Overnight Guest Services Attendant – Summer Seasonal

Centralized Operations Reservations (CORE) Agent – Part Time

Pool Food Runner – Summer Seasonal

Sidecut Server Assistant – Summer Season

Guestroom Attendant – Summer Seasonal

Steward – Summer Seasonal

Private Residences Front Desk Receptionist

Server Assistant/Busperson – Summer Seasonal

Massothérapeute Spa/Spa Massage Therapist

Pool Host/ess – Summer Seasonal

Guest Services Attendant – Summer Seasonal

Nail Technician – Part Time

Responsable de l’acquisition des talents/Talent Acquisition Manager

Préposé(e) aux chambres/Guestroom Attendant (Temps partiel/Part-Time)

Junior Sous-chef(fe), Restaurant Marcus/Sous Chef Junior, Marcus Restaurant & Lounge

Overnight Steward – Summer Seasonal

Cook 1 – Summer Seasonal

Banquet Sous Chef

Senior People Technology Analyst (Talent Acquisition)

Public Area Attendant – Summer Seasonal

Host/ess – Summer Seasonal

Bike Attendant – Summer Seasonal

Sous Chef

Part-Time Voice Lead Agent

Residences Services Attendant

Stagiaire – service banquets et service aux chambres

QA Test Analyst, Mobile Systems

Senior Developer (Mobile App), DXT Team

Coordinator, Sales Operations

Senior Web Analyst

Préposé(e) aux chambres / Guestroom Attendant

Director, Analytics Centre of Excellence (COE)

Cuisinier(ère) 2 / Cook 2, Marcus Restaurant & Lounge

Staff Accountant

Assistant(e) responsable sommelier / Beverage Assistant Manager

Esthéticien(ne) Spa/Spa Esthetician (Temps partiel/Part-time)

Director of People & Culture (18 months assignment)

Sous Chef Junior, In room dining & Cafeteria, Chef de Partie

Procurement Coordinator

Room Service Chef de Partie – Part Time

Director, Personalization & Sentiment Technologies

Assistant  Food and Beverage Operation Manager

Room Service Server – Summer Seasonal

Banquets, In room dining & Cafeteria, Chef de Partie

Manager, AI Technology Enablement

Manager, Residential Systems

Spa Massage Therapist (part-time)

Core Agent – Summer Seasonal

In Room Dining Manager

Private Residences Guest Services Attendant

Café Boulud General Manager

Overnight Front Desk Supervisor

Cook 2 – Summer Seasonal

Barista – Summer Seasonal

Residences Manager

Overnight Room Service Server – Summer Seasonal

Responsable du département de la plonge/Executive Steward

Platform Owner, OneStream & Integrations

Banquet Server – Summer Seasonal

Sr. Developer and Administrator – Microsoft Power Platform

Directeur(trice) des Résidences / Director of Residences

General Maintenance (WORK AUTHORIZATION PROVIDED)

Commercial Director

Sales & Reservations Coordinator