FAIRMONT HOTEL & RESORTS JOBS CANADA

Overview: Fairmont Hotels & Resorts is a globally recognized luxury hotel brand, known for its distinctive, elegant properties and exceptional service. The brand is part of Accor, one of the world’s leading hotel groups. Fairmont has a long history and is renowned for its iconic hotels located in some of the most desirable destinations worldwide.

Key Information:

• Founded: 1907
• Headquarters: Montreal, Quebec, Canada
• Parent Company: Accor (since 2016)
• Industry: Hospitality, Luxury Hotels
• Hotel Types: Luxury, Upscale

Brand Identity: Fairmont’s hotels are famous for their rich history, iconic architecture, and commitment to excellence in hospitality. The brand has built a legacy of providing personalized luxury experiences with a focus on comfort, sustainability, and community engagement.

Notable Hotels: Fairmont has an extensive portfolio of luxury hotels, including:

1. Fairmont Le Château Frontenac (Quebec City, Canada)
2. Fairmont Banff Springs (Banff, Alberta, Canada)
3. Fairmont The Queen Elizabeth (Montreal, Canada)
4. Fairmont Scottsdale Princess (Arizona, USA)
5. Fairmont Singapore (Singapore)
6. Fairmont Monte Carlo (Monaco)

Services and Offerings: Fairmont offers a wide range of high-end services, including:

• Luxurious accommodations and suites
• Fine dining restaurants and bars
• Exclusive wellness and spa experiences
• Meetings and event spaces
• Sustainable initiatives and eco-friendly programs

Fairmont’s Core Values:

• Quality and Luxury: High-end accommodations and service.
• Sustainability: Commitment to environmental responsibility and eco-conscious operations.
• Heritage and Innovation: Melding historical charm with modern comfort.
• Community Engagement: Fairmont has a strong commitment to local communities and charitable causes, engaging in philanthropic efforts to make a positive impact.

Loyalty Program: Fairmont participates in Accor Live Limitless (ALL), Accor’s loyalty program, where guests can earn and redeem points across all Accor brands, providing added benefits and rewards

Guest Attendant             

In Room Dining Server  

Director of Restaurants & Bar    

Enviromental Systems Manager               

Conference Services Manager  

Security Officer Full-time             

Conseiller·ère Talent & Culture, temps plein (H/F/D)      

Spa Therapist    

Sous-chef·fe tournant·e, saisonnier (H/F/D)      

Second Cook (Part-Time)            

Second Cook (Full-Time)              

Spa Registered Massage Therapist (Casual)        

Marketing & Communications Manager (Full-Time)        

Front Office Manager – Fairmont Gold   

Sous Chef (Seasonal, May to September)            

Catering & Sales Coordinator (Full-Time)              

Housekeeping Manager (Full-Time)       

Executive Chef

Shift Engineer   

Culinary & Pastry Opportunities (Seasonal, May to October)       

Health Club Supervisor

Assistant Manager, Reservations & Royal Service             

Director, Housekeeping               

Student Work Experience Program (SWEP) – Spring/Summer 2025 – Housekeeping          

Coordonnateur·rice des ventes – Temporaire (H/F/D)   

Banquet Server B (Part-Time)   

Housekeeping Manager Full-time           

Server, Notch8 – Full Time           

Préposé.e aux départs du golf, saisonnier (H/F/D)          

Préposé.e au terrain du golf, saisonnier (H/F/D)               

Overnight Front Desk Agent      

Restaurant General Manager – Tea at the Empress          

Massage and Body Technician Full-time                

Senior Assistant Housekeeper Full-time               

Registered Massage Therapist Full-time               

Spa Attendant  

Guest Services Attendant           

Public Areas Night Houseperson              

Housekeeping Supervisor           

Confederation Lounge Server (Part Time)           

Second Cook (Full Time)              

Fairmont Gold Lounge Server    

Host/ Hostess (Part-Time)          

Suite VIP Concierge       

Garçon / Fille de table, Bistro Le Sam (H/F/D) – Saisonnier            

Superviseur·euse entretien ménager– Temps plein (H/F/D)       

Belldesk Supervisor, Full Time   

Seasonal Concierge (April – October)      

Plumber (Full-Time)       

Preventative Maintenance Operator     

Chef de Partie  

Senior Facility Manager                

Director of Sales and Marketing               

Night Public Spaces Attendant  

Maintenance Person II

Executive Director of Sales – Canada      

Recreation Attendent   

Head Houseperson        

Reservations & Royal Service Agent       

Colleague Restaurant Manager

Sous Chef – Colleague Cafeteria               

Chef de Partie  

Second Cook (Part-Time)            

Stewarding Supervisor

Tour Agent (Full time, Seasonal)              

Agent·e service à la clientèle – Nuit (H/F/D) – Temps plein            

Host (part-time)              

Préposé.e à l’accueil du golf, saisonnier (H/F/D)               

Dining Reservations Agent          

Pastry Sous Chef             

Prep Cook          

Second Cook     

First Cook           

Chef de Partie  

Seasonal Bellperson (April – October)    

Chef.fe de partie, temps plein (H/F/D)

Learning & Development Coordinator (April to September Contract)      

Rooms Quality Inspector – Housekeeping            

PM Room Attendant     

Housekeeping Houseperson     

First Cook (Full Time)     

Spa Attendant  

Regional Director of Sales & Marketing – Leisure and Tour           

Stage en cuisine – Saison estivale 2025   

Directeur.trice congrès banquet, temps plein (H/F/D)   

Stewarding Supervisor

Sous-Chef.fe Exécutif.ve (H/F/D)            

Concierge Agent (Full time, Seasonal)   

Room Attendant             

Student Work Experience Program (SWEP) – Spring/Summer 2025 – Culinary