With 192 elegantly appointed suites, guests can indulge in a variety of culinary experiences, from the rich flavours of Qureshi Bukhara to relaxing at the cigar lounge or enjoying the vibrant atmosphere of Tropicana 360 rooftop restaurant and bar.
Demi Chef De Partie ( Cold Kitchen)
Demi Chef De Partie- All Day Dining
Assistant Banquet Manager/ Banquet Supervisor
Stewarding Manager / Chief Steward
Assistant Director of Food and Beverage (Female)
Executive Sous Chef (Thai Cuisine)
Assistant Manager – Food & Beverage
Restaurant Supervisor – Pavilion Restaurant
Assistant Restaurant Manager – Pavilion Restaurant
Thai Sous Chef ( Thai National)
