DoubleTree by Hilton Hotels Job Opportunities Japan

DoubleTree by Hilton Hotels Job Opportunities Japan :

1. Overview

DoubleTree by Hilton is a full-service upscale hotel brand under the Hilton portfolio. It is known for warm, welcoming service, comfortable rooms, food & beverage offerings, and a signature commitment to guest satisfaction. In Japan, the brand is expanding its presence, including new properties, reflecting both business and leisure travel demand.

2. Properties & Expansion in Japan

Japan hosts several DoubleTree properties in major cities and resorts, and new ones are being added (for example, in Osaka).
Locations include Tokyo (Ariake), Kyoto (Higashiyama), Okinawa (Naha), and others.
Some hotels are newly opened or opening soon, which means a lot of roles are in staffing up, setting up operations, and delivering new guest experiences.

3. Types of Roles Available

Here are types of positions often found (or recently advertised) in DoubleTree Japan:

Management & Leadership: General Manager, Operations Manager overseeing the hotel or departments.
Front Office & Guest Services: Duty Manager/Supervisor, Guest Service Agents, Reservations Supervisors.
Food & Beverage / Culinary: Chef de Partie (western kitchen, etc.), F&B Supervisors, restaurant and banquet staff.
Human Resources & Support Functions: HR Manager, trainers, and employee development roles.
Other Operational Roles: Housekeeping, engineering/maintenance, accounting, marketing, reservation teams.

4. Candidate Requirements & What Employers Look For

To succeed in DoubleTree Japan roles, these are some common expectations:

Strong hospitality orientation; guest-focused mindset.
Leadership skills for management roles; ability to motivate teams.
Bilingual or strong communication in both Japanese & English is often required or preferred.
Experience in international hotel brands is a plus.
For culinary roles, formal training or prior kitchen experience. For senior roles, relevant experience in budgeting, revenue management, operations & guest satisfaction metrics.
Flexibility with hours; ability to work during holidays and busy seasons.

5. What Makes Working at DoubleTree Japan Attractive

Opportunity to work in renowned international hospitality company with good standards and career pathways.
Exposure to multiple aspects of hotel operations; in newer properties, chance to help shape culture and service standards.
Being part of expansion means more growth opportunities.
Working in culturally rich cities and resorts, combining guest service with local Japanese culture.
Training and development, especially in service, guest relations, and operations, often emphasized in management and supervisor-level roles.

Click at Job Titles for Online Apply/Details :

Housekeeping Floor Supervisor / Accommodation Supervisor

Restaurant Staff Food and Beverage Attendant

Supervisor

Pastry/Commis I

Food and Beverage Supervisor

Sales Executive (Shift Leader)

Service Staff Frontline/Outlet Attendant

Food & Beverage Manager (HOD)

Commis – Banquet Kitchen

Marcom Supervisor

Senior Sales Manager (AHOD level)