Working on a cruise ship is very different from any land-based occupation. Working hours are
longer and work is more intense due to the constant demand of the guests. You have to be very
flexible in your working hours, which on occasion might have to be changed due to unforeseen
circumstances.
Chef De Partie – TSTC – Thailand
Commis de Cuisine Pastry – SBI
Computer Systems Assistant – PTAMI
Computer Systems Assistant – SSMPI
Demi Chef de Partie Pastry – SBI
Demi Chef de Partie Pastry – Singa
Demi Chef de Partie- Crew Mess- CSSI
Demi Chef de Partie- Crew Mess- Singa
Demi Chef de Partie- Crew Mess- TSTC
Fleet Manager, Restaurant Services
Food & Beverage Runner – Singa
General Galley Steward – Singa
Housekeeping Utility – PT. Ratu Oceania Raya
Restaurant & Bar Operations Manager
Suite Attendant – PT. Ratu Oceania Raya
Suite Host – PT. Ratu Oceania Raya
