December 31, 2025

Conrad Singapore Orchard Hotel Jobs

Conrad Singapore Orchard Hotel Jobs

A luxurious experience meets modern expectations in the heart of Singapore. Centrally located close to Orchard Road, our hotel features award-winning restaurants and bars as well as over 1,500 sq. m. of elegant event spaces.

One block away from the premier shopping district of Orchard Road, Conrad Singapore Orchard is an architectural marvel of 12 cascading floors beneath a skylit atrium. Step inside away from the buzz of the city to enjoy contemporary rooms and inspiring venues, restaurants, and bars. Discover culinary wonders at Michelin-starred restaurants and experience unexpected cultural programs. Find inner serenity with a sleep-to-wake ritual, preparing you for a purposeful exploration of the Garden City.

Conrad Service Guest Service Executive

Housekeeping Supervisor

Cluster Sales Executive – Corporate

Oscar’s Cafe & Terrace Junior Supervisor

Oscar’s Cafe & Terrace Captain

Oscar’s Cafe & Terrace Junior Captain

Accounts Executive – Revenue Audit

Chef de Partie

Guest Experience Executive

Bellman

Cluster Director of Sales –

Chef de Cuisine – Banquet

Chief Concierge

Cluster Sales Coordinator – MICE

Food & Beverage Supervisor – Basilico / Summer Palace / Banquet

Bartender – Summer Palace / Manhattan Bar

Assistant Front Desk Manager (Duty Manager)

Cluster Senior Sales Manager/Sales Manager – MICE

Cook 3 – Pastry Kitchen

Cluster Sales Coordinator – Corporate

Pool Attendant

Senior/F&B Operation Executive – Manhattan Bar

Sous Chef (Conrad Singapore Orchard)

Captain – Basilico / Summer Palace / Dolcetto / Mercatino / Tea Lounge / Banquet

Hostess – Basilico / Summer Palace / Manhattan Bar

Cook

Sommelier

Assistant Manager – Lobby Lounge & The Terrace

Engineering Technician

Barista – Office Hours

Chef de Partie – Pastry Kitchen

Oscar’s Cafe & Terrace Supervisor

Front Desk Assistant Manager

Tea Sommelier – Summer Palace

Sales Manager – Weddings

Guest Services Executive

Executive Floor Assistant Manager (Team Leader)

Assistant / Banquet Operations Manager

Cluster Assistant Marketing Communications Manager, F&B

Junior Sous Chef