by Big Mamma is an Italian restaurant group founded in 2013 by Tigrine Seydoux and Victor Lugger.
Our wish is to share the authenticity and warmth of traditional Italian trattorias abroad. All produce is directly sourced from small Italian producers, dishes are 100% homemade, served at affordable prices, in beautifully designed spaces, and with a big smile.
Italian cuisine is about the quality of the ingredients, so we’ve partnered with small producers – Prosciutto di Parma from Stefano Borchini, San Marzano tomatoes from Paolo Ruggiero, flour from Antimo Caputo, to say the least!
We are currently a team 2.200 employees and the family is still growing, with new openings coming up in 2025 across Europe.
