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Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved.

Assistant Revenue Manager

Asst Laundry Manager

Asst Mgr-Security (Saudi Only )

Audio Visual Supervisor

B&F Coordinator (Saudi National )

Banquet Supervisor

Bartender

Bartender

Bell Attendant

Bell Captain

Casual Restaurant Supervisor

Chef de Cuisine

Chef de Cuisine Latin

Chef de Partie

Chef de Partie

Chef de Partie ( Bakery )

Chef de Partie ( Pastry )

Commis

Commis

Commis I

Concierge

Concierge Agent

Coord-Human Resources (Saudi Only)

Demi Chef de Partie

Demi Chef de Partie

Demi Chef de Partie

Director of Engineering – Ritz Carlton Amaala, Saudi Arabia

Director of Finance – Ritz Carlton Amaala, Saudi Arabia

Director of Food & Beverage – Ritz Carlton Amaala, Saudi Arabia

Director of Human Resources – Ritz Carlton Amaala, Saudi Arabia

Director of Rooms – Ritz Carlton Amaala, Saudi Arabia

Door Attendant

Duty Manager

EBC Sales Executive

EBC Sales Manager (Saudi National)

Electrician

Electrician – Saudi National

Engineering Technician

Executive Chef

Executive Chef

Executive Pastry Chef

Executive Sous Chef

Executive-Sales

Executive-Sales

Front Desk Agent ( Saudi National )

Front Desk Supervisor

Front Office Supervisor

General Maintenance (Skilled )

Guest Experience Expert

Guest Experience Expert (Receptionist – Saudi Nationality)

Guest Relation Agent ( Saudi National )

Guest Relation Supervisor

HVAC Technician

Head Concierge ( Saudi National )

Head Pastry Chef

Host/ess