Andaz Tokyo Hotel Jobs :
Andaz Tokyo Toranomon Hills – Company Profile
1. Overview
Andaz Tokyo Toranomon Hills is a luxury lifestyle hotel that blends modern Japanese aesthetics with personalized hospitality. It is part of Hyatt’s Andaz brand, known for its boutique-style, vibrant design, and cultural immersion.
2. Corporate Information
- Brand: Andaz (by Hyatt Hotels Corporation)
- Location: Toranomon Hills, Minato City, Tokyo, Japan
- Opened: June 2014
- Operator: Hyatt Hotels Corporation
3. Accommodation & Design
- Rooms & Suites: 164 spacious rooms, including 8 luxury suites
- Design Theme: Modern Japanese aesthetics with traditional craftsmanship
- Room Features:
- Floor-to-ceiling windows with panoramic city views
- Open-concept layouts with premium amenities
- Complimentary non-alcoholic minibar and Wi-Fi
4. Dining & Bars
- The Tavern – Grill & Lounge: European-inspired cuisine with premium ingredients
- Rooftop Bar: Located on the 52nd floor, offering cocktails and skyline views
- BeBu Café & Bar: Casual dining with craft beer and comfort food
- Pastry Shop: Artisanal pastries and desserts
5. Wellness & Facilities
- AO Spa & Club: Japanese-inspired wellness treatments and onsen-style baths
- Swimming Pool: 20-meter indoor pool with city views
- Fitness Center: Fully equipped gym with personal training options
- Event Spaces: Ballrooms and meeting rooms for corporate and private events
6. Market Position & Reputation
- Positioned as a luxury boutique hotel with a personalized experience
- Attracts business travelers, couples, and high-end tourists
- Competes with luxury hotels like The Ritz-Carlton Tokyo, Aman Tokyo, and Park Hyatt Tokyo
7. Sustainability Initiatives
- Locally sourced ingredients for dining venues
- Energy-efficient lighting and water conservation practices
- Waste reduction programs and sustainable amenities
Click at Job Titles for Online Apply/Details :
Event Planning – Assistant Manager
Pastry Chef de Partie Team Leader
Banquet Cooking Chef de Partie
Chef de Cuisine – Grill Restaurant / Main Dining Head Chef
Housekeeping – Guest Service Staff
