by New opportunities for experienced hospitality professionals to join our Dubai and Abu Dhabi team:
DUBAI HIRING: (Multi-Cuisine)
Sous Chef
Chef de Partie
Demi Chef de Partie
Commis Chef
Steward
Packing Supervisor
Food Packing Supervisor
Food Packer
ABU DHABI HIRING: (Arabic – Mediterranean)
Chef de Partie
Demi Chef de Partie
Commis Chef
Steward
Assistant Restaurant Manager
Floor Supervisor
Waiter
Barista
Candidates must be available in UAE
Immediate joiners are a plus
Share your latest cv to: jervin.m@hellomealsonme.com
Hiring
Rixos Bab Al Bahr Hiring Now Following Positions
1) Guest Relations Agent
2) Steward
3) Stewarding Supervisor
4) Revenue Manager
5) Kitchen Technician
6) Outlet Manager
7) Laundry Supervisor
8) Receptionist
9) Night/Day Auditor
10) Security Officer
Email: Recruitment.Babalbahr@rixos.com
HANBOK 2026, located in an elegant area of Al Maryah Island (ABU DHABI) in the luxurious Galleria Mall, offers a unique culinary and social experience. Renowned for its signature style, HANBOK transitions from vibrant lunch services to sophisticated late-night cocktails. Its imaginative menu celebrates the rich traditions and flavors of Korean cuisine making it a distinctive destination.
Role Description
We are hiring for multiple full-time, on-site roles in our Abu Dhabi location,
FOH:
Head Hostess
Hostess
Bartender ( preferably Korean )
Head Waiter/ Waitress ( preferably Korean )
Junior Waiter/ Waitress
BOH:
Head Chef
Sous Chef
Pastry Chef
Junior Sous Chef
Chef the Partie
Demi Chef De Partie
Commis Chef
The roles involve ensuring exceptional customer service, managing daily restaurant operations, coordinating with teams to maintain seamless service, and upholding high standards of food quality and presentation. Responsibilities vary by role but may include leading and training staff, handling customer inquiries, overseeing inventory, and supporting the creation of an excellent dining environment.
Qualifications
•Strong customer service, communication, and interpersonal skills to engage effectively with both guests and team members.
•Management and leadership experience for overseeing staff, delegating tasks, and fostering a team-oriented work environment (specific to managerial and supervisory roles).
•Knowledge of food service operations, food safety standards, and health regulations.
Attention to detail and the ability to multitask in a fast-paced restaurant setting.
•Adaptability, problem-solving skills, and positive attitude to handle challenges and provide excellent service.
•Proficiency in English is required; additional languages are a plus.
•Previous experience in the restaurant or hospitality industry is preferred.
•Professional appearance and customer-focused mindset.
Apply now: Send your cv to this email:
tiago@fuse-holding.com
We are looking for passionate, experienced, and service-driven hospitality professionals to join us.
Available Positions:
Chief Steward , Banquets
Customer Care Agent – F&B
Assistant Restaurant Manager
Reception Manager
Hostess
Head Waiters
Food Safety & Quality Manager
Food Runners
Store Keeper
Receiving Clerk
Sous Chefs
Chef de Partie
Butchers
Who We’re Looking For:
Individuals with strong hospitality backgrounds
A commitment to exceptional guest experience
Team players with a positive attitude
Candidates currently in UAE and Immediate Joiners are welcome
What We Offer:
✔ Competitive salary packages
✔ Growth opportunities
✔ A dynamic and supportive work environment
✔ The chance to be part of one of Downtown Dubai’s standout dining venues
How to Apply:
Send your CV to: christian.gonzales@world-eats.com
