Shape the Guest Experience—Join La Petite Maison Abu Dhabi, Qatar, Hong Kong

La Petite Maison (LPM) is a world-renowned French-Mediterranean restaurant inspired by the cuisine and ambiance of the French Riviera. Known for its simple yet flavorful dishes made with the freshest ingredients, LPM brings a touch of southern France to major international cities, including Abu Dhabi, Doha (Qatar), and Hong Kong. The concept blends refined dining with casual elegance, offering a warm, artistic, and vibrant atmosphere.

LPM Abu Dhabi

Location & Atmosphere:
Located on Al Maryah Island at The Galleria, this branch features waterfront views and an airy, art-filled dining room. The interior design reflects the brand’s signature Riviera style with natural light, soft hues, olive trees, and a lively yet relaxed ambiance.

Cuisine:
The Abu Dhabi menu includes standout dishes like burrata with cherry tomatoes, octopus carpaccio, salt-baked sea bass, grilled lamb cutlets, and signature desserts like the warm chocolate mousse and house cheesecake. All meals are freshly prepared and elegantly presented.

Experience:
This location is known for its polished service, balanced energy, and ideal setting for both business lunches and evening dinners.

LPM Qatar (Doha)

Location & Setting:
Situated in a luxury district of Doha, this branch mirrors the brand’s core values: fresh ingredients, minimalist elegance, and Mediterranean flair.

Culinary Focus:
Classic dishes like niçoise salad, escargots with garlic butter, lemony roast chicken, and creamy ratatouille are staples. A curated selection of rosé wines and citrus-forward cocktails enhance the Mediterranean dining experience.

Audience:
Attracts professionals, diplomats, and fine-dining enthusiasts seeking an upscale yet approachable meal.

LPM Hong Kong

Vibe & Interior:
Set in the heart of the city’s vibrant dining district, LPM Hong Kong features a bright and stylish interior, with French artwork and Riviera-inspired decor. It offers a relaxed, modern luxury feel.

Food Philosophy:
Emphasizes seasonal ingredients and à-la-minute cooking. Signature dishes such as duck leg confit, grilled tiger prawns, and tangy lemon tarts provide a culinary escape to the South of France.

Service:
Highly rated for attentive and informed service, with a blend of formality and friendliness.

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Bartender off per week

Commis Waiter/Waitress

Assistant Bar Manager

Junior Bartender

Social Media and Content Specialist

Bar Supervisor