by The Ned Doha is a luxurious hotel and private members’ club located in a meticulously restored brutalist landmark—the former Ministry of Interior building on Doha’s Corniche. As the brand’s first Middle Eastern location following London and New York, it blends 1970s retro-glamour with original architecture, offering elevated hospitality, vibrant social spaces, and cultural programming.
Accommodation
- 90 rooms and 12 suites, furnished with vintage walnut, mirrored accents, silk draperies, and preserved coffered concrete ceilings.
- Suites range from city-facing to Corniche-view configurations, many featuring dual balconies, living areas, walk-in wardrobes, and freestanding tubs.
Dining & Bars
- Seven diverse restaurants including:
- Cecconi’s – Northern Italian classics.
- Kaia – Pan-Asian and sushi.
- Electric Diner – American comfort food.
- Millie’s Grill – European brasserie.
- Nickel Lounge – Cocktail bar with live stage.
- Hadika – Levantine mezze in a garden setting.
- Malibu Kitchen – Californian-inspired poolside dining.
- Halal-compliant menus across all outlets.
Members’ Club Experience
- Ned’s Club Pool – 30 m pool with private cabanas and striped daybeds.
- Ned’s Club Upstairs (Rooftop Lounge) – 1970s-inspired space with wood tones, gold accents, statement furniture, cityscape views, live music, and intimate private rooms.
Wellness & Leisure
- Ned’s Club Spa & Gym – Spa with a Hammam, saunas, steam rooms, and intimate treatment suites; fully equipped gym with group classes and separate facilities for women.
- Outdoor pool set within a protected atrium, offering shade and lounging space.
Events & Arts
- Corniche Hall – 775 m² event venue ideal for conferences, weddings, or receptions (up to 600 standing).
- Art Collection – Over 350 works by nearly 100 artists (majority Qatari and female), curated throughout public spaces for daily visual engagement.
Click on Job Title for more Details/Apply
Sous Chef – Banquets & Outside Catering
Assistant In-Room Dining Manager
Public Area Attendant (Housekeeping)
Assistant Housekeeping Manager
Chef De Partie – Banquets & Outside Catering
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