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We never lose sight of what matters most – people. We recognise that it is our people that make us great and that hospitality is so much more than a service – it’s a way to help people live more fulfilling lives. This philosophy permeates our work culture, fostering an environment where every team member feels valued, inspired and empowered to contribute to our vision of excellence.

Head Hostess

Chef de Partie & Demi Chef de Partie

Banqueting & Events Intern

Housekeeping and Food &Beverage interns

Bartender

Waiter – Benihana

Food Runner

Assistant Restaurant Manager

Head Sommelier

F&B Captain

Sommelier

Restaurant Manager

Bars Supervisor

Food & Beverage Attendant

Waiter

Food & Beverage Attendants

Food & Beverage Attendants

Food & Beverage Attendants

Jindabyne, Australia

Food & Beverage Attendants

Director Food & Beverage

Beverage Manager

Chefe Executivo

F&B Attendant

Waiter/Waitress

Hostess – Food & Beverage

Hostess- Seasonal

Director of Food and Beverage

Assistant Food & Beverage Manager

Barista

Bartender

Director of Food & Beverage

Assistant Outlet Manager

Café Attendant

Bartender

Food & Beverage Attendant

Food & Beverage Attendants

Food & Beverage Manager

Waitress

Junior Wine Guru

Executive Chef

Food & Beverage Attendant

Assistant Outlet Manager

Food & Beverage Attendant

F&B Attendant – Trader Vic’s

Food & Beverage Attendant

Mixologist – Assistant Bar Manager

F&B Hostess

Waiter/Waitress

Restaurant Supervisor

Outlets Manager (Beach Front)

F&B Attendant – Shintaro

F&B Supervisor (Russian)

F&B Attendant – Guilty

Commis III

Internship_F&B

Commis 2

F&B Host(ess)

Food and Beverage Manager

Banquet Attendant

Banquet Manager

Food & Beverage Attendant

Hostess

F&B Attendant – Lobby

Restaurant Reservations Agent

Assistant Food & Beverage Manager

F&B Hostess

Lifeguard

Assistant Restaurant Manager

Food & Beverage Executive

Chef de Partie

Waiter/Waitress

Bartender

Beverage Manager

F&B Attendant – Executive Lounge

Food & Beverage Coordinator/Executive

Hostess

Outlet Supervisor

Waiter

Bartender

Waitress

Steward

Assistant Restaurant Manager

Restaurant Manager

Outlet Manager – Longtail River Bar and Lounge

Hostess – Manohra Cruises

Food and Beverage Attendant

Commis II – Thai/Cold Kitchen

Waiter

Room Service – Order Taker

Steward

Bartender

Complex Director of Food & Beverage