From the Welcome Ceremony to Family Dinner through to Storytelling and Sunday Sunset Sessions, Our Habitas seek to provide a new kind of hospitality where they bridge the gap between old-world luxury and experiential-first travel.
Pastry Chef De Partie ( CDP Pastry Kitchen)
Commis I – Employee Restaurant
Assistant Reservations Manager
Fitness Instructor cum Receptionist
Assistant Digital Marketing & E-Commerce Manager
Chef De Cuisine – Indian Cuisine
Guest Relations Agent (Russian Speaker)
Food & Beverage Sales Manager – Outlets & Catering
