December 31, 2025

Join the Prestigious Team at Four Seasons Cap Ferrat Hotel, France

Join the Prestigious Team at Four Seasons Cap Ferrat Hotel, France :

1. Overview
Four Seasons Hotel Cap Ferrat is a luxury hospitality property under the Four Seasons brand. It focuses on elegance, personalized service, and world-class guest experiences. The hotel caters to high-end leisure and corporate travelers seeking premium stays in France.

2. History & Presence
Founded in 1960, Four Seasons has become a globally recognized luxury hotel brand. Cap Ferrat blends French Riviera charm with modern luxury and sophisticated design. The brand emphasizes comfort, attention to detail, and exceptional service. Guests include international tourists, corporate clients, and luxury travelers. Staff gain exposure to global hospitality standards and professional development opportunities. The hotel contributes to France’s luxury tourism and hospitality sector.

3. Services & Amenities
Offers lavish rooms, suites, and villas with scenic views of the French Riviera. Features fine dining, bars, spa, wellness centers, pools, and concierge services. Known for personalized attention and exceptional guest experiences. Guests enjoy event spaces, private terraces, and curated leisure activities. Restaurants highlight local and international cuisine prepared by expert chefs. Focus is on comfort, elegance, and memorable stays. The property hosts corporate events, weddings, and social gatherings with excellence.

4. Career Opportunities
Positions available in front office, F&B, housekeeping, and management. Training programs focus on luxury service, leadership, and professional growth. Encourages teamwork, creativity, and continuous learning. Internships and entry-level roles provide practical hospitality experience. Leadership programs prepare staff for advanced responsibilities. Employees can explore opportunities across Four Seasons global properties. Mentorship and development programs support career advancement.

5. Work Culture
Promotes diversity, collaboration, and professionalism among staff. Emphasizes guest satisfaction, innovation, and operational excellence. Staff enjoy supportive and inclusive work environments. Open communication and teamwork are encouraged. Employee contributions are recognized and celebrated. Creativity, initiative, and problem-solving are highly valued. Staff feel empowered to grow personally and professionally.

6. Growth & Recognition
Four Seasons is recognized globally for luxury hospitality, service excellence, and attention to detail. Opportunities exist for career progression locally and internationally. Hosts workshops and programs to enhance employee skills and leadership. Staff achievements are celebrated across all properties. Performance excellence is rewarded and acknowledged. Continuous learning ensures professional development and career growth. Cap Ferrat remains a premier destination for hospitality careers in France.

Public Relations, Marketing & Communication Intern

Concierge Trainee

Assistant Concierge

Shop Assistant

Stagiaire Housekeeping

Spa Receptionist

Floor Attendant

Head Waiter – Beach

Beach Attendant

Stagiaire Room Service

Public Spaces Supervisor

Commis Sommelier

Demi Chef de Partie – Pastry

Waiter/Waitress

Receptionist

Demi Head Waiter – Beach

Hall Employee – Shuttle Driver

Agent Technique

Bar Supervisor

Butler

Reception Supervisor

Maître d’Hôtel – Room Service

Seamstress/Liner

Head Waiter/Waitress

Barman

Sommelier

Concierge Trainee

Administrative Coordinator, Club Dauphin

Commis de salle – Room Service

Head Chef – Room Service

Waiter

Restaurant Intern

Head Waiter – Room Service

Chef de Partie

Therapist Spa

Sales & Catering Intern

Evening Assistant Housekeeping Manager

Guest Experience Supervisor

Floor Supervisor

Demi Head Waiter – Restaurants

Revenue Management Intern

Finance Intern

Spa Intern

Pastry Assistant

Kitchen Assistant

Receptionist

Pastry Trainee

Kitchen Intern

Pastry Chef de Partie

Beach Lifeguard

Bar Clerk

Front Desk Intern

Demi Chef de Partie

Chambermaid / Valet

Diver

Assistant Restaurant Manager

Valet/Bellhop

Shop Supervisor – Club Dauphin

Head Waiter – Banquets

Second Chef

Head Waiter – Restaurants