by Kitchen Cooks – Junior Sous Chef – Pastry
The Concept is a Greek concept , consists of 260 covers and the location will be in Downtown Dubai .
The restaurant has its own Open Bakery concept , All Day Dining , Groceries , Retail merchandise and a separate burger stand inside the restaurant .
We are looking for Restaurant Managers
and Assistant Managers ,
hostess ,
Head Waiters
CDP’s and Sous Chefs ( Greek Cuisine or Simlar Dining concepts )
Bakery Head Chef – Artisan Experienced
christian.gonzales@world-eats.com
