December 31, 2025

Exciting Career Opportunities at Four Seasons Hotels – Osaka & Kyoto, Japan

Exciting Career Opportunities at Four Seasons Hotels – Osaka & Kyoto, Japan :

1. Overview
Four Seasons Hotels in Osaka and Kyoto represent the pinnacle of luxury hospitality in Japan. Both properties combine timeless elegance with Japanese cultural heritage and world-class service. The brand is globally recognized for its personalized care, refined comfort, and attention to detail.
2. Career Opportunities
Four Seasons Japan offers roles across Guest Services, Culinary, Housekeeping, Spa, and Management departments. Positions include Concierge, Commis Chef, Room Attendant, and Duty Manager. The hotels also provide internship programs and leadership training for hospitality graduates.
3. Work Environment & Culture
Employees thrive in a respectful, multicultural environment that celebrates craftsmanship and teamwork. The company promotes empathy, service excellence, and pride in Japanese hospitality traditions. Collaboration, professionalism, and guest satisfaction define the daily work culture.
4. Required Skills & Qualifications
Candidates should have a background in hospitality or customer service with strong communication skills. English and Japanese fluency are preferred for guest-facing roles. A polished appearance, attention to detail, and a warm attitude are essential qualities.
5. Benefits & Career Growth
Four Seasons provides competitive compensation, staff meals, accommodation benefits, and travel discounts. Employees gain access to global training programs and opportunities within the international network. Dedicated performers can advance into leadership roles across global Four Seasons properties.
6. Vision & Commitment
Four Seasons Japan is committed to blending luxury with authenticity and cultural respect. The brand focuses on creating experiences that inspire emotional connection and lasting memories. Joining these properties means being part of a legacy of excellence in global hospitality.

Sales Manager

Assistant Sales Manager

Banquet Server/ Supervisor

People and Culture Manager

Staff Accountant

Chief Engineer (Facility Manager)

Assistant Director of People & Culture

F&B WITH

F&B Officer

Guest Relations Officer

Assistant Manager, French Bistro

Dim Sum 1 (Sous Chef)

Rooms MIT

Ambassador

Housekeeping Supervisor

Fitness Center Assistant

F&B Guest Officer

Sales Manager – International Sales

Assistant Director of Finance

F&B Guest Relations Officer

All Day Dining Hostess

Hostess – Bar BOTA

Director of Food and Beverage

Conference Service Manager

All Day Dining – Supervisor

Housekeeping Guest Experience Agent

Bartender

F&B Marketing Assistant Manager

Core Agent (Phone Operator)

F&B Server