by You will ensure that guests are delighted by the quality of service and comfort in our food and beverage outlets. Your main duties and responsibilities are to work as a team within all departments, ensuring the timely and efficient operation of the IRD outlet. You will have complete knowledge of the menus, beverages, services and facilities provided by the hotel, and continuously develop your professional skills to increase guest satisfaction further.
Front Desk Agent – Russian Speaker
Assistant Executive Housekeeper
Corporate Legal Management Trainee
Corporate IT Support Coordinator
Painter at Holiday Inn Abu Dhabi
Sales Executive – Corporate & Long Stays
Franchise Hotel – Night Manager
Hotel Driver at InterContinental Residences
Franchise Hotel – Front Desk Shift Leader
Sales Executive Corporate & Long
Franchise Hotel – Sales Manager
Franchise Hotel – Events Planning Executive
Restaurant & Bars Operations Manager
Chef De Cuisine – Vista Bar & Terrace
Franchise Hotel – Assistant Learning & Development Manager
Franchise Hotel – Chef De Partie – Pastry
MICE Coordinator (Sales & Marketing)
Assistant Director of People & Culture
Junior Sous Chef Arabic Speciality
Sous Chef – Mekong (Asian Cuisine)
